First Sip pt.2 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

First Sip pt.2

177 calories 15.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 15th 2022
1.054
1.010
5.8%
30.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 86.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 6.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.6%
121.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.57 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Sip pt.2" American Pale Ale beer recipe by BrewPat. Partial Mash, ABV 5.79%, IBU 30.57, SRM 7.38, Fermentables: (LME Golden Light, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 06:04 UTC
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