Carafa Brown Ale Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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Carafa Brown Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 16th 2020
1.049
1.011
5.0%
11.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Carafa I5 lb Carafa I 32 340 53.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 35.5%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 10.8%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.44 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.51 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carafa Brown Ale" American Brown Ale beer recipe by mtbowlin. Partial Mash, ABV 5.01%, IBU 10.95, SRM 50, Fermentables: (Carafa I, Liquid Malt Extract - Amber, DME Traditional Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 16:02 UTC
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