Grant's HefeWeizen Beer Recipe | Partial Mash Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grant's HefeWeizen

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 15th 2023
1.047
1.011
4.7%
10.0
9.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row - Toasted2.2 lb Pale 2-Row - Toasted 33 30 25.3%
2.20 lb German - Pale Wheat2.2 lb Pale Wheat 39 1.5 25.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 37.9%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Hallertau Hersbrucker0.88 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.59 51.5%
0.53 oz Hallertau Hersbrucker0.53 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.27 31%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.11 17.5%
1.71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Single Infusion Infusion 162 °F 150 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

@@@ --- Brew Date: July 14, 2023
@@@ --- Process:

Partial with about 2.5 Gal. Strike Water
mash for 60 minutes @150 Deg F.
Sparge with 1 Gal. 170 Deg. F.
Add 1/3 LME
Boil down for 45 minutes with hop addition #1
Add last 2/3 LME
Finish boil with last two hop additions
add 2+ Gal. cool water and reduce to pitch temp of 70 Deg. F. using wort chiller

Aerate and pitch

Brewer's Friend Logo
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-15 01:29 UTC
NEW Water Requirements:
Grant's HefeWeizen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grant's HefeWeizen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information