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Awesome Recipe

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Crystal 60L50 kg Crystal 60L	34	60	52.6%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	26.3%
20 kg	United Kingdom - Black Patent20 kg Black Patent	27	525	21.1%
95 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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