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Sparty's London ESB

Method: Partial Mash
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday October 23rd 2022

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

39.1

SRM (morey):

16.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	45%
13.20 lb	Liquid Malt Extract - Extra Light	37	2.5	31.3%
2.50 lb	United Kingdom - Crystal 60L2.5 lb Crystal 60L	34	60	5.9%
2.50 lb	United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L	33	120	5.9%
4 lb	German - Vienna4 lb Vienna	37	4	9.5%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	0.6%
12 oz	German - CaraAroma12 oz CaraAroma	34	130	1.8%
42.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Herkules2.25 oz Herkules Hops	Pellet	15	Boil	75 min	28.23	27.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	45 min	8.52	24.2%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.8	Aroma	3 min	2.31	48.5%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Herkules (Pellet)	28.23	27.3%
6 oz	East Kent Goldings (Pellet)	10.83	72.7%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2024-05-05 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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