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NEIBA

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

54.1

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - Pale Ale1 lb Pale Ale	36.34	3.5	38.6%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	19.3%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	7.2%
2 oz	Crisp Malting - Chocolate Malt2 oz Chocolate Malt - (late mash tun addition)	32.66	450	4.8%
0.50 oz	Crisp Malting - Roasted Barley0.5 oz Roasted Barley - (late mash tun addition)	31.28	695	1.2%
0.50 lb	Briess - DME Golden Light0.5 lb DME Golden Light	44.6	4	19.3%
2 oz	Weyermann - Vienna Malt2 oz Vienna Malt	37	3.5	4.8%
2 oz	Weyermann - Caramunich Type 12 oz Caramunich Type 1	33.5	35	4.8%
41.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum (15 AA)0.1 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	24.08	4.8%
0.10 oz	Amarillo (8.6 AA)0.1 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Boil	5 min	2.46	4.8%
0.10 oz	Chinook (13 AA)0.1 oz Chinook (13 AA) Hops	Pellet	12.8	Boil	5 min	4.1	4.8%
0.10 oz	Citra (11 AA)0.1 oz Citra (11 AA) Hops	Pellet	12.9	Boil	5 min	4.13	4.8%
0.10 oz	Willamette (4.5 AA)0.1 oz Willamette (4.5 AA) Hops	Pellet	4.2	Boil	5 min	1.34	4.8%
0.20 oz	Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Whirlpool at 180 °F	20 min	3.69	9.5%
0.20 oz	Chinook (13 AA)0.2 oz Chinook (13 AA) Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	6.14	9.5%
0.20 oz	Citra (11 AA)0.2 oz Citra (11 AA) Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	6.18	9.5%
0.20 oz	Willamette (4.5 AA)0.2 oz Willamette (4.5 AA) Hops	Pellet	4.2	Whirlpool at 180 °F	20 min	2.01	9.5%
0.20 oz	Amarillo (8.6 AA)0.2 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Dry Hop	3 days		9.5%
0.20 oz	Citra (11 AA)0.2 oz Citra (11 AA) Hops	Pellet	12.9	Dry Hop	3 days		9.5%
0.20 oz	Willamette (4.5 AA)0.2 oz Willamette (4.5 AA) Hops	Pellet	4.2	Dry Hop	3 days		9.5%
0.20 oz	Chinook (13 AA)0.2 oz Chinook (13 AA) Hops	Pellet	12.8	Dry Hop	0 days		9.5%
2.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (15 AA) (Pellet)	24.08	4.8%
0.50 oz	Amarillo (8.6 AA) (Pellet)	6.15	23.8%
0.50 oz	Chinook (13 AA) (Pellet)	10.24	23.8%
0.50 oz	Citra (11 AA) (Pellet)	10.31	23.8%
0.50 oz	Willamette (4.5 AA) (Pellet)	3.35	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Infusion	--	153 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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