Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Crown	Belgian Tripel	5 Gallons	1.082	1.017	8.42	17.23	4.41 °L	343	1
Author: nobelium106 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:20 PM Notes:
CFG - Two Hearted	American IPA	5.5 Gallons	1.07	1.017	6.95	46.98	7.37 °L	343	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:58 PM Notes:
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	343	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
APA	American Light Lager	12 Litres	1.055	1.016	5.16	32.34	2.79 °L	343	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:14 AM Notes:
IPA2	American IPA	18 Litres	1.064	1.012	6.85	53.2	9.69 °L	343	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:11 PM Notes:
Vanilla Boogaloo	Wild Specialty Beer	5 Gallons	1.062	1.006	7.38	10.31	3.73 °L	343	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:24 PM Notes:
Braggot 1	No Profile Selected	1.5 Gallons	1.098	1.019	10.27	8.39	7.66 °L	343	0
Author: IIGG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 1/22/2022 5:59 PM Notes:
Top As, Topaz	American Pale Ale	21 Litres	1.057	1.011	5.99	40.11	8.44 °L	343	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 8/11/2019 1:28 PM Notes:
Chocolate Orange Imperial Stout	Russian Imperial Stout	3 Gallons	1.093	1.017	9.9	54.63	50 °L	343	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:08 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.09	1.018	9.45	89.08	3.5 °L	342	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 2oz Creation Date: 4/19/2022 2:28 AM Notes:
Extract NEIPA-ish	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.62	46.29	3.53 °L	342	0
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:20 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	342	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
Local Is Lekker IPA	American IPA	21 Litres	1.052	1.013	5.12	26.08	7.54 °L	342	1
Author: Graourf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:09 PM Notes:
BeerLab SA Pale Ale (Partial Mash)	British Golden Ale	20 Litres	1.048	1.014	4.45	46.75	4.04 °L	342	0
Author: RayZa Home Brews Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 5/20/2020 11:57 AM Notes:
Longan Wine	Common Cider	4 Litres	1.032	1.008	3.14	0	0 °L	342	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 AM Notes:
Kilkenny Irish Red	Irish Red Ale	5 Gallons	1.008	1.002	0.71	35.25	9.66 °L	342	1
Author: MichaelDeM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/9/2020 3:53 AM Notes:
Wheat Wash	American Light Lager	5 Gallons	1.145	1.033	14.63	0	7.29 °L	342	0
Author: Abe Brewers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:08 AM Notes:
Butterbeer	Experimental Beer	5 Gallons	1.117	1.035	10.7	8.42	15.6 °L	342	2
Author: FredrickHomebrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.146 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:13 AM Notes: I want a proper butter beer, Damnit.
Belgian Split 5	Belgian Pale Ale	11 Gallons	1.052	1.013	5.21	38.11	11.79 °L	342	0
Author: John Sand Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:41 PM Notes: Half with Nottingham Half with Westmalle After Crystal Rye Ale
Hazy IPA	Specialty IPA: New England IPA	11.5 Litres	1.073	1.024	6.36	50.5	4.41 °L	341	0
Author: Nasa Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 1:20 PM Notes:
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