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Local is Lekker IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	76.9%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	9.6%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	14	9.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	11.2	Boil	60 min	26.08	13%
20 g	Yakima Valley Hops - African Queen20 g African Queen Hops	Pellet	12	Boil	0 min		8.7%
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	Pellet	11	Boil	0 min		8.7%
80 g	Yakima Valley Hops - African Queen80 g African Queen Hops	Pellet	12	Dry Hop	0 days		34.8%
80 g	south80 g south Hops	Pellet	11	Dry Hop	0 days		34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	26.08	13%
100 g	Yakima Valley Hops - African Queen (Pellet) 100 g African Queen (Pellet) Hops	0	43.5%
20 g	Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops		8.7%
80 g	south (Pellet) 80 g south (Pellet) Hops		34.8%
230 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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