Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light |
|
41.7 |
2 |
50% |
2 lb |
Demerara (Raw) Sugar2 lb Demerara (Raw) Sugar |
|
45.7 |
2 |
25% |
1 lb |
6-Row (US)1 lb 6-Row (US) |
|
34.8 |
1 |
12.5% |
8 oz |
Caramel/Crystal 10L (US)8 oz Caramel/Crystal 10L (US) |
|
34.8 |
10 |
6.3% |
8 oz |
White Wheat (US)8 oz White Wheat (US) |
|
39.7 |
2 |
6.3% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
First Gold (UK)0.5 oz First Gold (UK) Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
10.31 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
First Gold (UK) (Pellet) 0.49999999885628 oz First Gold (UK) (Pellet) Hops |
|
10.31 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla beans
|
|
Other |
Secondary |
30 days |
2 tsp |
Cinnamon (ground)
|
|
Other |
Secondary |
30 days |
3 lb |
Peaches (fresh)
|
|
Other |
Secondary |
175 days |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
House sour yeast culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Vanilla Boogaloo" Wild Specialty Beer recipe by Darby Rose Brewing. Partial Mash, ABV 7.38%, IBU 10.31, SRM 3.73, Fermentables: (Dry Malt Extract - Extra Light, Demerara (Raw) Sugar, 6-Row (US), Caramel/Crystal 10L (US), White Wheat (US)) Hops: (First Gold (UK)) Other: (Vanilla beans, Cinnamon (ground), Peaches (fresh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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