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Kira Rouge

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbo Jones
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

25.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	50%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	25%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	1.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	14.55	66.7%
1 oz	Coagingham Nugget1 oz Coagingham Nugget Hops	Leaf/Whole	6	Boil	30 min	11.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.55	66.7%
1 oz	Coagingham Nugget (Leaf/Whole)	11.34	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	Mash	Decoction	--	165 °F	30 min
9 qt	Sparge	Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 494 B cells required

1388

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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