Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
chinook1 oz chinook Hops |
|
Pellet |
11.1 |
Boil
|
40 min |
17.7 |
33.3% |
|
2 oz |
Progress2 oz Progress Hops |
|
Pellet |
6.4 |
Boil
|
40 min |
20.41 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
chinook (Pellet) 0.99999999771257 oz chinook (Pellet) Hops |
|
17.7 |
33.3% |
|
2 oz |
Progress (Pellet) 1.9999999954251 oz Progress (Pellet) Hops |
|
20.41 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
40 min |
Notes
Half with Nottingham
Half with Westmalle
After Crystal Rye Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-08 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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