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Hazy IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Thursday July 18th 2019

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.4%

IBU (tinseth):

50.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	American - Pale 2-Row1.4 kg Pale 2-Row	37	1.8	45.2%
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	48.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.2%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Boil	30 min	50.5	17.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.7%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.7%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	0 days		9.7%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	7 days		17.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.7%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.7%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	50.5	45.1%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	0	27.4%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	0	27.4%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Steeping	--	7 °C	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-28 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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