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Butterbeer

Method: Partial Mash
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.117

Final Gravity:

1.035

ABV (standard):

10.7%

IBU (tinseth):

8.4

SRM (morey):

15.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	35.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	8.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
6.60 lb	Liquid Malt Extract - Maris Otter	36	4	38.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.8%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	90 min	2.26	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	30 min	6.16	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	2.26	33.3%
1 oz	East Kent Goldings (Pellet)	6.16	33.3%
1 oz	Sterling (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish moss		Water Agt	Whirlpool	0 min.
1 each	Vanilla bean		Herb	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I want a proper butter beer, Damnit.

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2018-12-25 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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