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Wheat Wash

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 488 calories (Per 12oz)
Carbs: 46.6 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.145

Final Gravity:

1.033

ABV (standard):

14.6%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Ireland - Distillers Malt12 lb Distillers Malt	37	2	48%
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	24%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	8%
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	20%
25 lbs / $ 0.00

Yeast

White Labs - Scotch Whiskey WLP045

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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