Wheat Wash Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Wheat Wash

488 calories 46.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 488 calories (Per 12oz)
Carbs: 46.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.145
1.033
14.6%
0.0
7.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Distillers Malt12 lb Distillers Malt 37 2 48%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 24%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8%
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 20%
25 lbs / 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Wash" American Light Lager beer recipe by Abe Brewers. Partial Mash, ABV 14.63%, IBU 0, SRM 7.29, Fermentables: (Distillers Malt, Dry Malt Extract - Wheat, Flaked Corn, Pale Millet Malt - Gluten Free)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 14:31 UTC
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