Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prohibition Style Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.37	15.06	3.92 °L	571	0
Author: TheDipSchmidt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:52 AM Notes:
Recipe 2	Trappist Single	2.5 Gallons	1.052	1.002	6.48	32.03	5.64 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:18 AM Notes:
1896 Rose AK	Strong Bitter	20 Litres	1.051	1.013	5	41.25	5.11 °L	571	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 6/7/2021 9:21 AM Notes: Invert sugar på rörsocker, för färgen. 150gr rörsocker 150 gr vatten 1/4 tsk citron Koka upp och låt sjuda i 20 minuter. https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Cobblerbomb	Fruit Beer	5 Gallons	1.082	1.02	8.17	16.34	8.85 °L	571	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:29 PM Notes: Add raspberry candi syrup to primary just after high krausen. Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.
Batch 3 Lit'l Hoppierrr 45ibu	Standard/Ordinary Bitter	5.5 Gallons	1.066	1.013	6.93	28.78	7.48 °L	571	0
Author: Indydaveccc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cane/DME light Priming Amount: 1/3c+1/3c Creation Date: 1/28/2019 3:00 PM Notes: Water was collected the night prior to brewing. At 10min added 1 oz. Home dried sweet orange peal and 0.5 oz bitter orange peal. Wort was cooled to 68, Oxygenated for 1min in pot and allowed to settle for 5min and transferred to primary. Yeast WLT500 gen 3, Pitched using 4 day Starter. OG. FG
Crispy Belgian Single	Trappist Single	2.75 Gallons	1.054	1.012	5.54	29.31	3.64 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:21 AM Notes:
Roo's Amber Ale	American Amber Ale	5.25 Gallons	1.058	1.014	5.71	32.21	12.72 °L	571	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 3:42 PM Notes:
/u/mlamp's Recipe	Specialty IPA: Brown IPA	5 Gallons	1.074	1.014	7.8	77.91	28.72 °L	571	0
Author: Chino Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/31/2014 5:56 PM Notes:
Glut-אין	Saison	24 Litres	1.053	1.01	5.59	28.02	8.6 °L	571	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:48 AM Notes:
Nostalgipa PM	American IPA	23 Litres	1.062	1.015	6.46	0	5.88 °L	571	0
Author: dvc05 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:02 AM Notes:
Black Lemon IPA	Specialty IPA: New England IPA	5.33 Gallons	1.067	1.018	6.41	49.37	4.68 °L	570	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:46 PM Notes:
Cherrywood Smoked Ale V1	Classic Style Smoked Beer	5 Gallons	1.055	1.014	5.41	35.93	25.86 °L	570	0
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/9/2021 3:57 PM Notes: Brew Day 8/21/2021 OG 1.042 - seems lighter than expected Bottled 9/6/2021 FG 1.013 Very light, if any, smoke flavor coming through. Reduced from prior batch by 1# (was 3# but with black patent). Characteristics of a dark lager, mild hoppiness works well.
Partial Mash Of Avg. Perfect NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.26	39.73	5.96 °L	570	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/27/2021 10:24 PM Notes: This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make! Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer. Added first dry hops to carboy on morning of 1 March 2021. Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F. Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch. Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.
LMEIPA	Specialty IPA: New England IPA	11 Litres	1.058	1.012	6.11	44.87	3.54 °L	570	1
Author: nyeholt Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/7/2020 4:22 AM Notes:
Test Stout - S'mores	Imperial Stout	5.5 Gallons	1.107	1.032	9.85	21.93	46.07 °L	570	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.8 oz Creation Date: 9/6/2019 6:03 PM Notes:
Canon San Cristobal	American IPA	5.5 Gallons	1.065	1.016	6.44	0	1.58 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:35 PM Notes:
Mosaic Sumpin Sumpin	Double IPA	2.7 Gallons	1.076	1.014	8.24	65.88	7.79 °L	570	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 61.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:48 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.101	1.025	9.98	94.12	19.46 °L	570	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 117g Creation Date: 9/1/2017 6:21 AM Notes:
Single Hop APA (Cascade)	American IPA	13 Litres	1.068	1.015	7.05	42.21	12.19 °L	570	0
Author: braseth Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 9:28 AM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.064	1.012	6.82	95.93	6.68 °L	570	0
Author: Fiddlegeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:03 AM Notes:
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