|
Jerry's American Amber Ale
|
American Amber Ale
|
4 Gallons |
1.045 |
1.008 |
4.89 |
39.44 |
15.37 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/29/2022 12:21 PM |
| Notes: |
|
|
Fuller's London Porter II
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
29.99 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:42 PM |
| Notes: |
|
|
Hoepfner Porter - 10 Gal Partial Mash
|
Baltic Porter
|
11 Gallons |
1.066 |
1.02 |
6.07 |
20.84 |
30.76 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:32 AM |
| Notes: |
|
|
PR Pale0216
|
American Pale Ale
|
5 Gallons |
1.071 |
1.022 |
6.4 |
41.1 |
6.04 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:09 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5 Gallons |
1.055 |
1.016 |
5.11 |
44.76 |
10.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 15.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:19 PM |
| Notes: |
|
|
Homegrown Hops
|
American Light Lager
|
5 Gallons |
1.072 |
1.018 |
7.04 |
43.74 |
5.89 °L
|
467 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 4:04 AM |
| Notes: |
|
|
Off The Chain Festbier
|
Festbier
|
23 Litres |
1.057 |
1.01 |
6.1 |
20.94 |
6.27 °L
|
467 |
1 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/25/2020 8:01 AM |
Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen.
https://homebrewacademy.com/festbier-recipe/
Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement.
Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract.
Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres. |
|
|
BdK Lagom Kölsch Mk3
|
Kölsch
|
10 Litres |
1.048 |
1.011 |
4.82 |
77.49 |
3.89 °L
|
467 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 64g |
Creation
Date: 3/26/2020 10:39 PM |
Notes: Snaps 5g ekkuber
Wheat - ekrökt vetemalt (Weyermann®) |
|
|
Spruced Up IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.97 |
58.36 |
9.55 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:15 PM |
| Notes: |
|
|
Empire Ale
|
American Light Lager
|
23 Litres |
1.037 |
1.009 |
3.62 |
2.83 |
8.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.077 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:01 AM |
| Notes: |
|
|
11/7 Sour Wort 22g
|
American Light Lager
|
21 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:17 AM |
| Notes: |
|
|
Cobblerbomb
|
Fruit Beer
|
5 Gallons |
1.082 |
1.02 |
8.17 |
16.34 |
8.85 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:29 PM |
Notes: Add raspberry candi syrup to primary just after high krausen.
Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture. |
|
|
Blond Citra
|
Blonde Ale
|
26 Litres |
1.045 |
1.005 |
5.15 |
25.81 |
4.59 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:41 AM |
| Notes: |
|
|
Sierra Nevada Amber
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.09 |
36.04 |
11.67 °L
|
466 |
0 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:29 PM |
| Notes: |
|
|
Medieval Giraffe
|
No Profile Selected |
5.5 Gallons |
1.115 |
1.027 |
11.52 |
31.48 |
37.27 °L
|
466 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:15 AM |
| Notes: |
|
|
Mish Mash
|
Ordinary Bitter
|
12 Litres |
1.037 |
1.007 |
3.95 |
27.82 |
16.57 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:02 PM |
| Notes: |
|
|
Grapefruit Delight
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5 |
31.19 |
6.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 11:07 PM |
| Notes: |
|
|
Not Your Grootvader's Belgian Wit
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
15.4 |
3.62 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:41 PM |
| Notes: |
|
|
Cold IPA
|
Specialty IPA: New England IPA
|
370 Gallons |
1.07 |
1.01 |
7.87 |
39.26 |
4.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 378.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 11:00 PM |
| Notes: |
|
|
Delirum Karmeliet
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
20.82 |
7.44 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2019 9:20 PM |
Notes: Actual Yeast used was: Omega Belgian Ale O
When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in. |
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|
|
|