Receta 3 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.046 |
1.007 |
5.16 |
38.06 |
7.54 °L
|
443 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:54 AM |
Notes: |
|
By The Beach Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.25 |
35.67 |
6.5 °L
|
443 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 120 grams |
Creation
Date: 10/24/2018 6:34 PM |
Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’. |
|
Dead Center American Stout
|
American Stout
|
5.7 Gallons |
1.058 |
1.011 |
6.17 |
53.28 |
35.98 °L
|
443 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/7/2022 6:27 PM |
Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator
Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast
The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile. |
|
XBP
|
Standard American Lager
|
1 Gallons |
1.055 |
1.011 |
5.69 |
25.18 |
39.37 °L
|
443 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/28/2021 6:34 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.124 |
1.039 |
11.22 |
45.39 |
30.29 °L
|
443 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:13 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
320 Litres |
12.015 |
3.096 |
4.77 |
0 |
4.23 °L
|
443 |
0 |
|
|
Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:23 AM |
Notes: |
|
Easy Drinking Summer Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
30.39 |
36.99 °L
|
443 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:47 PM |
Notes: |
|
Koko Loko Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
25.93 |
31.29 °L
|
443 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:29 AM |
Notes: |
|
Kyle's Special Little APA Treat
|
Blonde Ale
|
2 Gallons |
1.054 |
1.014 |
5.35 |
14.42 |
6.6 °L
|
442 |
0 |
|
|
Boil
Size: 3.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/10/2023 10:13 PM |
Notes: |
|
Hey 19
|
American Light Lager
|
80 Gallons |
1.075 |
1.019 |
7.38 |
62.16 |
4.71 °L
|
442 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:23 PM |
Notes: |
|
Alain's Porter
|
American Porter
|
10 Litres |
1.066 |
1.017 |
6.43 |
37.14 |
33.88 °L
|
442 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:34 AM |
Notes: |
|
Prohibition Style Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
15.06 |
3.92 °L
|
442 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:52 AM |
Notes: |
|
200513 Kombucha
|
Open Category Mead
|
1.6 Gallons |
1.025 |
1.001 |
3.21 |
0 |
0 °L
|
442 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:21 PM |
Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY |
|
Far, Far Away Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
54.44 |
8.16 °L
|
442 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:05 PM |
Notes: |
|
Ken's HUGE IPA
|
American IPA
|
5.5 Gallons |
1.164 |
1.041 |
16.11 |
0 |
5.82 °L
|
442 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:13 PM |
Notes: |
|
Stone Bitter Chocolate Oatmeal Stout Clone Copy
|
Oatmeal Stout
|
5.5 Gallons |
1.088 |
1.024 |
8.43 |
61.29 |
37.01 °L
|
442 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:41 PM |
Notes: |
|
Isolation IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.27 |
60.51 |
13.82 °L
|
441 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:38 AM |
Notes: |
|
Pastry Stout
|
American Stout
|
2 Gallons |
1.075 |
1.021 |
7.06 |
49.19 |
31.12 °L
|
441 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/30/2020 2:10 PM |
Notes: Late Addition Lactose should be added with 15 minutes left in the boil.
On the same day as brewing day, make a tincture with the cacao nibs (4oz) and vanilla beans (.5oz) soaked in enough vodka to cover the ingredients (~4-6oz).
Drain the tincture and transfer the liquid a bit at a time to the secondary until it reaches the taste you are looking for. |
|
Wenig Rauchweizen
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.014 |
5.24 |
8.38 |
4.38 °L
|
441 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:52 PM |
Notes: |
|
N.E. Port In A Storm
|
American IPA
|
5.25 Gallons |
1.067 |
1.015 |
6.81 |
60.66 |
6.13 °L
|
441 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:33 PM |
Notes: |
|
|
|