|
Black Widow Porter BCS
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
35.42 |
39.13 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:29 PM |
| Notes: |
|
|
Jerry's American Amber Ale
|
American Amber Ale
|
4 Gallons |
1.045 |
1.008 |
4.89 |
39.44 |
15.37 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/29/2022 12:21 PM |
| Notes: |
|
|
Sterling SMaSH Pilsner
|
German Pilsner (Pils)
|
17.5 Gallons |
1.048 |
1.008 |
5.19 |
31.95 |
2.72 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:41 PM |
| Notes: |
|
|
Sundae Night Fever - Vanilla Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.065 |
1.015 |
6.49 |
22.32 |
28.17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 69.1 g |
Creation
Date: 10/2/2019 7:43 PM |
| Notes: |
|
|
Off The Chain Festbier
|
Festbier
|
23 Litres |
1.057 |
1.01 |
6.1 |
20.94 |
6.27 °L
|
450 |
1 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/25/2020 8:01 AM |
Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen.
https://homebrewacademy.com/festbier-recipe/
Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement.
Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract.
Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres. |
|
|
Choco Loves Vanil Pastry Stout
|
Pastry |
12.5 Litres |
1.116 |
1.047 |
10.54 |
26.79 |
45.49 °L
|
450 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/15/2024 8:02 PM |
Notes: Starter: 2.5l, gravity 1.040, 275g DME, one packet Nottingham High Performance Ale Yeast
Maple syrap: FG 1.048 -> 1.057
Rum: ABV 9.8% -> 10.2%
|
|
|
Kyle's Special Little APA Treat
|
Blonde Ale
|
2 Gallons |
1.054 |
1.014 |
5.35 |
14.42 |
6.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/10/2023 10:13 PM |
| Notes: |
|
|
Refrigerator Lager Angel Yeast Brew In Soda Bottles
|
American Light Lager
|
2.5 Litres |
1.03 |
1.006 |
3.19 |
13.01 |
4.97 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/9/2021 8:27 AM |
Notes: Basic 'lunchtime lager' experiment tried using Angel Lager Yeast. Single temperature infusion partial mash to saccharify flaked corn and use diastatic malt as amylase source
Small scale 'lab batch' to test capability of refrigerator brewing of lager batches
Dissolve |
|
|
Stovetop Weisse
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.07 |
10.27 |
3.71 °L
|
450 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/16/2021 8:15 PM |
| Notes: |
|
|
ThunderStruck Extract
|
American Porter
|
6 Gallons |
1.061 |
1.014 |
6.04 |
24.42 |
32.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:09 PM |
Notes: Clone of Highland Thunderstruck Porter
Dynamite Honduras Black Coffee |
|
|
Ken's HUGE IPA
|
American IPA
|
5.5 Gallons |
1.164 |
1.041 |
16.11 |
0 |
5.82 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:13 PM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
22 Litres |
1.043 |
1.013 |
3.92 |
46.27 |
3.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 6:03 PM |
| Notes: |
|
|
Fraken 2
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
48.23 |
3.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:52 PM |
| Notes: |
|
|
Neil's Recipe
|
American IPA
|
11 Litres |
1.07 |
1.013 |
7.45 |
48.33 |
5.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:53 PM |
| Notes: |
|
|
Brown Sugar Blonde
|
Blonde Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
23.66 |
5.39 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:25 PM |
| Notes: |
|
|
Mish Mash
|
Dark Mild
|
12 Litres |
1.047 |
1.012 |
4.64 |
26.44 |
19.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 1/7/2020 2:15 PM |
| Notes: |
|
|
Cold Mountain Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
39.46 |
8.67 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 5:20 PM |
| Notes: This is a Sierra Nevada Replica |
|
|
Einstok Clone(ish)
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
23.34 |
5.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:49 PM |
| Notes: |
|
|
Receta 3 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.046 |
1.007 |
5.16 |
38.06 |
7.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:54 AM |
| Notes: |
|
|
Achouffe?
|
Belgian Golden Strong Ale
|
12 Litres |
1.078 |
1.022 |
7.33 |
26.54 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:51 PM |
| Notes: |
|
|
|
|