Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pine Pale Ale 2.0	American Pale Ale	5 Gallons	1.053	1.014	5.18	53.17	7.09 °L	453	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 4/17/2018 2:44 AM Notes:
SImcoe/Mosaic IPA	American IPA	5 Gallons	1.059	1.011	6.23	61.66	4.93 °L	453	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/26/2023 11:50 PM Notes:
American Wheat	American Wheat Beer	320 Litres	12.015	3.096	4.77	0	4.23 °L	453	0
Author: Danylo Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:23 AM Notes:
Awesome Recipe	Russian Imperial Stout	4 Gallons	1.158	1.039	15.58	0	50 °L	453	0
Author: Scott Nutkick Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 4:57 AM Notes:
Stovetop Weisse	Weizen/Weissbier	5 Gallons	1.051	1.012	5.07	10.27	3.71 °L	453	0
Author: NeighborSantos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/16/2021 8:15 PM Notes:
Neil's Recipe	American IPA	11 Litres	1.07	1.013	7.45	48.33	5.49 °L	453	0
Author: Sebadun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:53 PM Notes:
Kveiking S.M.a.S.H	American Pale Ale	5.5 Gallons	1.053	1.011	5.6	41.33	4.51 °L	453	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/24/2019 1:51 PM Notes:
Kits & Bits Stout	American Light Lager	21 Litres	1.075	1.018	7.42	0.18	43.79 °L	453	0
Author: lamensterms Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.392 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:09 AM Notes:
Ken's HUGE IPA	American IPA	5.5 Gallons	1.164	1.041	16.11	0	5.82 °L	453	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:13 PM Notes:
Pilsner (October 2018)	Czech Premium Pale Lager	5.5 Gallons	1.05	1.014	4.76	31.91	5.62 °L	453	0
Author: dlmartin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:55 PM Notes:
Angel’s Landing (SMaSH)	American Pale Ale	5 Gallons	1.054	1.014	5.32	19.49	5.19 °L	452	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:47 PM Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far.
Sundae Night Fever - Vanilla Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.015	6.49	22.32	28.17 °L	452	0
Author: riccardo.suter Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 10/2/2019 7:43 PM Notes:
Belhaven 60 18L	Scottish Light	18 Litres	1.031	1.007	3.12	26.2	12.51 °L	452	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:55 AM Notes:
Breiss Forever Red Ale	Specialty IPA: Red IPA	5 Gallons	1.057	1.013	5.76	29.93	10.55 °L	452	0
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:00 PM Notes:
Gladfield NZ Pacific Jade	American Pale Ale	23 Litres	1.045	1.009	4.75	22.06	9.98 °L	452	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:23 PM Notes:
Smoked Beer	Classic Style Smoked Beer	22 Litres	1.043	1.013	3.92	46.27	3.88 °L	452	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:03 PM Notes:
Escorpión Cerveza	International Pale Lager	6 Gallons	1.046	1.011	4.59	21.54	2.73 °L	452	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:36 AM Notes:
Nut Brown	Northern English Brown	5.5 Gallons	1.054	1.015	5.19	18.51	19.24 °L	452	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 5:27 PM Notes:
Kyle's Special Little APA Treat	Blonde Ale	2 Gallons	1.054	1.014	5.35	14.42	6.6 °L	452	0
Author: kowbelly Boil Size: 3.88 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/10/2023 10:13 PM Notes:
Creme De Brit	British Strong Ale	2.5 Gallons	1.066	1.019	6.12	43.17	7.48 °L	452	0
Author: Extractnnat Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:45 PM Notes: Steep the dextrin and crystal malts separately at 160 for 30min, then use the liquid to sparge your base grains.
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