Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ears Honey Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.69	51.69	4.59 °L	521	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2017 1:24 PM Notes: Add Blackberry Blossom Honey to boil at 30min 2.5 tsp yeast nutrient at 15min Whirlfloc at 10 Min Add Fireweed Honey to fermentor. 1/2lb to 2L boiling water for 20 min. add to fermentor.
Easter Beer	British Golden Ale	3.78 Litres	1.072	1.019	7.05	92.82	11.37 °L	521	1
Author: uprcut Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/8/2021 9:25 PM Notes: Heat 1.7L of liquor to 68C add 2 Row and CaraAmber Steep for 15 min High ABV think blow off tube
West Coast Cream Ale	American Pale Ale	5 Gallons	1.048	1.012	4.68	10.29	4.22 °L	521	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 2/4/2021 4:49 PM Notes:
Saison D'Hiver	No Profile Selected	5.5 Gallons	1.042	1.004	5.09	13.98	8.56 °L	521	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:41 PM Notes:
Krampus Nacht Winter Warmer	No Profile Selected	5.5 Gallons	1.069	1.015	7.09	42.12	18.78 °L	521	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:25 PM Notes:
Not Your Grootvader's Belgian Wit	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	15.4	3.62 °L	521	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:41 PM Notes:
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	520	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
English Barleywine	English Barleywine	14.5 Litres	1.105	1.024	11.76	71.38	10.26 °L	520	0
Author: Mogad Boil Size: 17 Litres Boil Time: 160 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:28 PM Notes:
Wild Raz-Wheat	American Wheat Beer	5 Gallons	1.039	1.005	4.36	52.32	3.4 °L	520	0
Author: Jon.W1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 7/13/2020 5:44 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.016	6.28	21.48	5.3 °L	519	1
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 2/7/2023 6:43 AM Notes:
Andrew#2	Sweet Mead	20 Litres	1.054	1.003	6.61	28.13	1.32 °L	519	0
Author: Throgness Boil Size: 5.97 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.5 g Creation Date: 1/24/2021 9:00 AM Notes: Day 7 FG 1.006 - Bottling
Ace Of Spade	Irish Extra Stout	19 Litres	1.057	1.015	5.45	0	50 °L	519	0
Author: ScoobydoobyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:24 PM Notes:
Jul20	American IPA	24 Litres	1.06	1.011	6.41	65.14	9.85 °L	519	0
Author: Titanium Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:28 AM Notes:
The Covid Crow	Sweet Stout	5 Gallons	1.105	1.026	10.34	25.68	50 °L	519	1
Author: Bird Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 5:04 PM Notes: Add 60 oz of cocao nibs soaked in titos vodka and cherry liquor (4:1) Add 1 liter of cold brew (Intermezzo red bag bean), strong, steeped for ~24 hours
Bang	English IPA	5 Gallons	1.075	1.021	7.13	19.04	15.11 °L	519	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:04 PM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	519	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
Stone Bitter Chocolate Oatmeal Stout Clone Copy	Oatmeal Stout	5.5 Gallons	1.088	1.024	8.43	61.29	37.01 °L	519	0
Author: GlenCoeCoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:41 PM Notes:
Tree Fiddy Session IPA	American IPA	5.5 Gallons	1.036	1.009	3.54	55.23	8.87 °L	519	0
Author: PRM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:40 PM Notes:
Marsch Monster	American Light Lager	4 Gallons	1.049	1.012	4.95	59.73	14.85 °L	519	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:18 PM Notes: 1 Week in Primary 1 Weeks in Secondary Dry Hop 20g of Nugget in Secondary
Citrus Pale Ale	American Pale Ale	23 Litres	1.057	1.015	5.55	32.29	6.83 °L	519	0
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:31 PM Notes:
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