Partial-mash Homebrew Beer Recipes

Page 243 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	American Light Lager	5.5 Gallons	1.059	1.015	5.86	37.23	4.71 °L	459	0
Author: BrewNH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:40 PM Notes:
Pecan BB PORTER	Baltic Porter	5 Gallons	1.003	1.001	0.31	84.13	45.86 °L	459	0
Author: REHYNES Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 3:40 AM Notes:
Fuller's London Porter II	Brown Porter	5.5 Gallons	1.055	1.014	5.4	0	29.99 °L	459	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:42 PM Notes:
Partial Mash Stout	Russian Imperial Stout	10 Litres	1.106	1.027	10.47	58.09	50 °L	459	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:29 PM Notes:
Gotta Move Stew Brew	Blonde Ale	5.5 Gallons	1.053	1.01	5.59	21.78	6.18 °L	459	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2019 4:45 AM Notes: Brewed on 7/30/2019 Mash grains in 2.5 gal H2O at 150 F Sparge to 5 gallons and add DME, bring to 6 gal Follow recipe Sg= 1054 Fg = 1011 Kegged on 8/18/2019 with 5oz priming sugar
Fuzzy Sun	American Wheat Beer	5 Gallons	1.054	1.01	5.88	29.36	4.65 °L	459	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:08 PM Notes: 1.051, finished at 1.011. Force carbed at 30psi for 200s. Came out a beautiful hazy orange, absolutely delicious. Wheat roundness is subtle, definitely very American.
Cascade Amber Ale	American Amber Ale	22 Litres	1.05	1.008	5.5	33.51	12.54 °L	459	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:57 PM Notes:
Empire Ale	American Light Lager	23 Litres	1.037	1.009	3.62	2.83	8.83 °L	459	0
Author: FatYakz Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.077 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 12:01 AM Notes:
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	458	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
Summer Stay-cation IPA	American IPA	5 Gallons	1.064	1.01	7.13	62.14	7.75 °L	458	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:08 PM Notes:
Easy Drinking Summer Stout	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.76	30.39	36.99 °L	458	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:47 PM Notes:
Fig-ure It Out Sour	Gueuze	5.5 Gallons	1.049	1.011	4.96	4.08	2.83 °L	458	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:08 PM Notes:
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	458	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Harvest IPA	American IPA	5 Gallons	1.061	1.014	6.18	114.27	8.05 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:37 AM Notes:
Einstok Clone(ish)	Witbier	5 Gallons	1.054	1.012	5.56	23.34	5.12 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:49 PM Notes:
Tony's Oh Shit! Barleywine	American Barleywine	6 Gallons	1.121	1.049	9.5	23.94	25.65 °L	457	1
Author: Joe's Famous Homebrew. Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:41 PM Notes: 2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!
Log Beer Pale Ale	American Pale Ale	3 Gallons	1.057	1.01	6.25	44.13	6.39 °L	457	0
Author: RouletteRun Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/10/2020 9:16 PM Notes:
Bullseye	British Golden Ale	4.5 Litres	1.041	1.008	4.27	33.35	3.88 °L	457	1
Author: grokked Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 18.7 g Creation Date: 5/12/2020 11:53 PM Notes:
Millies Monster Malt	American Amber Ale	19 Litres	1.068	1.013	7.17	22.01	12.66 °L	457	1
Author: PegasusRobin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:16 PM Notes:
Legend Of Lutra - Partial Mash	International Pale Lager	5 Gallons	1.056	1.011	5.92	19.16	4.87 °L	457	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 12:10 PM Notes:
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