|
Jerry's American Amber Ale
|
American Amber Ale
|
4 Gallons |
1.045 |
1.008 |
4.89 |
39.44 |
15.37 °L
|
450 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/29/2022 12:21 PM |
| Notes: |
|
|
Riz Fiz Strong Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.078 |
1.013 |
8.42 |
28.32 |
12.56 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:53 AM |
| Notes: |
|
|
Sundae Night Fever - Vanilla Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.065 |
1.015 |
6.49 |
22.32 |
28.17 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 69.1 g |
Creation
Date: 10/2/2019 7:43 PM |
| Notes: |
|
|
Mango Beer
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.009 |
5.14 |
31.01 |
3.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:05 PM |
| Notes: |
|
|
Receta 3 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.046 |
1.007 |
5.16 |
38.06 |
7.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:54 AM |
| Notes: |
|
|
Sterling SMaSH Pilsner
|
German Pilsner (Pils)
|
17.5 Gallons |
1.048 |
1.008 |
5.19 |
31.95 |
2.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:41 PM |
| Notes: |
|
|
Cold Mountain Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
39.46 |
8.67 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 5:20 PM |
| Notes: This is a Sierra Nevada Replica |
|
|
Off The Chain Festbier
|
Festbier
|
23 Litres |
1.057 |
1.01 |
6.1 |
20.94 |
6.27 °L
|
449 |
1 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/25/2020 8:01 AM |
Notes: Recipe sourced from The Homebrew Challenge Youtube channel - German Festbier episode. Martin Keen.
https://homebrewacademy.com/festbier-recipe/
Adapted for ingredients readily available in New Zealand and including Gladfields Gladiator as a CaraPils addition for head improvement.
Originally used 4.5kg Gladfield Pilsner (or organic Pilsner malt) malt as the base malt @1.054 OG. Replaced with 2x 1.7kg cans of Black Rock Ultra Light liquid Malt Extract.
Boiling in a 12 litre stock pot and topping up with water to meet the OG in the fermenter. Should yield approx: 23 litres. |
|
|
Neil's Recipe
|
American IPA
|
11 Litres |
1.07 |
1.013 |
7.45 |
48.33 |
5.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:53 PM |
| Notes: |
|
|
Fraken 2
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
48.23 |
3.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:52 PM |
| Notes: |
|
|
Einstok Clone(ish)
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
23.34 |
5.12 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:49 PM |
| Notes: |
|
|
Achouffe?
|
Belgian Golden Strong Ale
|
12 Litres |
1.078 |
1.022 |
7.33 |
26.54 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:51 PM |
| Notes: |
|
|
Pa’ana’s Box Caramel Porter (GF)
|
Robust Porter
|
5 Gallons |
1.059 |
1.022 |
4.84 |
50.42 |
30.21 °L
|
449 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:18 AM |
Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
|
|
|
New Ipa
|
Double IPA
|
10.5 Gallons |
1.079 |
1.012 |
8.86 |
132.13 |
8.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:37 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
1 Gallons |
1.103 |
1.026 |
10.14 |
66.07 |
29.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:55 PM |
| Notes: |
|
|
Paladin's Guilty Pleasure
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.72 |
52.83 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:40 AM |
| Notes: |
|
|
Okilly Dokilly Red
|
Flanders Red Ale
|
5 Gallons |
1.058 |
1.012 |
6.07 |
18.05 |
13.6 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:37 PM |
| Notes: |
|
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
| Notes: |
|
|
Princess Party
|
Scottish Export
|
5 Gallons |
1.056 |
1.016 |
5.36 |
16.95 |
16.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/2/2023 7:06 PM |
Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate.
Brew day:
Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F
strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume.
Boil 75 mins, adding DME and hops/extras per schedule.
Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG.
Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days. |
|
|
Bearhollow NE IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
67.22 |
8.41 °L
|
448 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:57 PM |
| Notes: |
|
|
|
|