Partial-mash Homebrew Beer Recipes

Page 243 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	American Light Lager	5.5 Gallons	1.049	1.012	4.84	28.19	50 °L	513	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:12 PM Notes:
Marsch Monster	American Light Lager	4 Gallons	1.049	1.012	4.95	59.73	14.85 °L	513	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:18 PM Notes: 1 Week in Primary 1 Weeks in Secondary Dry Hop 20g of Nugget in Secondary
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.006	3.3	50.74	23.79 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:28 AM Notes:
Marc's Magic Stout	Dry Stout	5.5 Gallons	1.066	1.017	6.51	0	41.33 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:29 PM Notes:
Andrew#2	Sweet Mead	20 Litres	1.054	1.003	6.61	28.13	1.32 °L	513	0
Author: Throgness Boil Size: 5.97 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.5 g Creation Date: 1/24/2021 9:00 AM Notes: Day 7 FG 1.006 - Bottling
Dead Center American Stout	American Stout	5.7 Gallons	1.058	1.011	6.17	53.28	35.98 °L	512	0
Author: Talia Perkins Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/7/2022 6:27 PM Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile.
Citrus Pale Ale	American Pale Ale	23 Litres	1.057	1.015	5.55	32.29	6.83 °L	512	0
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:31 PM Notes:
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	512	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
LMEIPA	Specialty IPA: New England IPA	11 Litres	1.058	1.012	6.11	44.87	3.54 °L	512	1
Author: nyeholt Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/7/2020 4:22 AM Notes:
Awesome Recipe	Belgian Dubbel	3 Gallons	1.073	1.016	7.53	20.4	31.29 °L	512	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:34 PM Notes:
Saison D'Hiver	No Profile Selected	5.5 Gallons	1.042	1.004	5.09	13.98	8.56 °L	512	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:41 PM Notes:
Badger Clone	Best Bitter	5 Gallons	1.047	1.012	4.63	26.57	26.64 °L	512	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:35 PM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.05	1.013	4.91	21.34	17.14 °L	512	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:29 PM Notes:
Chocolate Stout 5 Gal	American Stout	5 Gallons	1.058	1.018	5.21	37.41	37.31 °L	512	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/19/2021 11:49 PM Notes:
Saison Spring Hearth Ale	Bière de Garde	5.25 Gallons	1.06	1.009	6.71	34.85	9.72 °L	511	0
Author: joshuakb111988 Boil Size: 4.4 Gallons Boil Time: 100 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 7/9/2020 4:45 AM Notes:
Juice Contusion IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.35	79.16	5.56 °L	511	0
Author: Peasant Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 12:06 AM Notes:
Dem's First IPA	American IPA	2.5 Gallons	1.069	1.014	7.17	65.8	5.94 °L	511	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:45 PM Notes:
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	511	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	511	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
Razor Witbier	Witbier	5.5 Gallons	1.055	1.013	5.45	10.5	4.6 °L	511	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:22 PM Notes:
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