Partial-mash Homebrew Beer Recipes

Page 243 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	511	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
Citrus Pale Ale	American Pale Ale	23 Litres	1.057	1.015	5.55	32.29	6.83 °L	511	0
Author: Glencairn beer Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:31 PM Notes:
Dead Center American Stout	American Stout	5.7 Gallons	1.058	1.011	6.17	53.28	35.98 °L	511	0
Author: Talia Perkins Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/7/2022 6:27 PM Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile.
Louie's Demise Clone	No Profile Selected	5 Gallons	1.059	1.013	6.01	30.61	13.6 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:49 PM Notes:
Chocolate Stout 5 Gal	American Stout	5 Gallons	1.058	1.018	5.21	37.41	37.31 °L	511	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/19/2021 11:49 PM Notes:
Brasse’ A’ Lacomb Saison	Saison	5 Gallons	1.054	1.008	5.99	44.18	5.04 °L	511	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.4 Creation Date: 6/15/2021 10:35 PM Notes:
Raudonasis Kreminis Lageris	International Dark Lager	21 Litres	1.054	1.014	5.33	17.3	7.8 °L	510	0
Author: arvyds13 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:57 PM Notes: Starteris 3,5ltr. Mielių Sudirbo greitai. Fermentacija 10C. Ferminator.
Spencers Pale Ale	California Common Beer	5 Gallons	1.07	1.017	7.04	20.08	6.14 °L	510	0
Author: IBU Club Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:57 PM Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.
70/- Shilling Ale	Scottish Heavy	5.5 Gallons	1.039	1.011	3.76	14.4	15.22 °L	510	1
Author: HellcatBrewery Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/2/2022 9:15 PM Notes:
Juice Contusion IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.35	79.16	5.56 °L	510	0
Author: Peasant Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 12:06 AM Notes:
Awesome Recipe	Belgian Dubbel	3 Gallons	1.073	1.016	7.53	20.4	31.29 °L	510	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:34 PM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.05	1.013	4.91	21.34	17.14 °L	510	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:29 PM Notes:
Dem's First IPA	American IPA	2.5 Gallons	1.069	1.014	7.17	65.8	5.94 °L	510	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:45 PM Notes:
Saison Spring Hearth Ale	Bière de Garde	5.25 Gallons	1.06	1.009	6.71	34.85	9.72 °L	510	0
Author: joshuakb111988 Boil Size: 4.4 Gallons Boil Time: 100 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dme Priming Amount: 5.6 oz Creation Date: 7/9/2020 4:45 AM Notes:
Marc's Magic Stout	Dry Stout	5.5 Gallons	1.066	1.017	6.51	0	41.33 °L	510	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:29 PM Notes:
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	510	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.01	5.75	18.49	20.73 °L	510	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:00 AM Notes:
Razor Witbier	Witbier	5.5 Gallons	1.055	1.013	5.45	10.5	4.6 °L	510	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:22 PM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.055	1.018	4.85	32.59	33.36 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/4/2019 2:10 PM Notes: 8 oz pumpkin puree in boil Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
Frankenbeer	American IPA	5.5 Gallons	1.07	1.018	6.9	46.81	6.12 °L	509	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:31 AM Notes:
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