Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Lagom Kölsch Mk3	Kölsch	10 Litres	1.048	1.011	4.82	77.49	3.89 °L	493	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 64g Creation Date: 3/26/2020 10:39 PM Notes: Snaps 5g ekkuber Wheat - ekrökt vetemalt (Weyermann®)
Improved MR Beer	American Wheat Beer	2.1 Gallons	1.034	1.004	3.99	45.9	7.06 °L	493	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 5/18/2024 5:48 PM Notes: Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets.
22	Cream Ale	2.5 Gallons	1.043	1.011	4.19	12.9	5.15 °L	493	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 10/31/2022 11:01 AM Notes:
Sterling SMaSH Pilsner	German Pilsner (Pils)	17.5 Gallons	1.048	1.008	5.19	31.95	2.72 °L	493	0
Author: Todd Burns Boil Size: 20.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 7:41 PM Notes:
Bootylicious Brew	Blonde Ale	5 Gallons	1.047	1.012	4.62	22.7	5.1 °L	493	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 2:51 PM Notes: My version of Ale to the Chief
APA 1	American Pale Ale	20 Litres	1.049	1.009	5.16	27.23	5.96 °L	493	1
Author: VilleVuorinen Boil Size: 9.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:36 PM Notes:
Jul20	American IPA	24 Litres	1.06	1.011	6.41	65.14	9.85 °L	493	0
Author: Titanium Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:28 AM Notes:
Atticus Light	American IPA	6 Gallons	1.058	1.012	5.99	53.7	9.21 °L	493	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.006	3.3	50.74	23.79 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:28 AM Notes:
Big Brew Day 2019	Double IPA	5 Gallons	1.074	1.012	8.1	105.39	7.61 °L	493	1
Author: Todd Cogswell Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 1:23 AM Notes: Brewed on 5/6, first 2-row fermentables estimated from big brew batch....OG at 1.074.....pitched on top of Falconer Flight Hazy yeast cake....on 5/9.. Dry hopped with 2 oz on 5/23.....kegged on 6/1...and 2oz hops added and spruce tips in keg.... 4 days later pulled hop bag....
Cleared For Takeoff Pale	Blonde Ale	5 Gallons	1.057	1.015	5.49	22.32	5.53 °L	493	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:15 AM Notes:
Moonshine#1	American Light Lager	160 Litres	1.067	1.005	8.15	0	1.28 °L	493	0
Author: chrisborrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:29 PM Notes:
Razor Witbier	Witbier	5.5 Gallons	1.055	1.013	5.45	10.5	4.6 °L	493	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:22 PM Notes:
Ol' Charlie's Spiced Holiday Brown	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.069	1.018	6.64	67.34	27.29 °L	492	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:03 AM Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there. **A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah**
Gareth Bale	American IPA	15 Litres	1.073	1.015	7.59	71.97	10.48 °L	492	0
Author: dmkyriakos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:09 AM Notes:
Wit Beer (HBC)	Witbier	5.5 Gallons	1.052	1.013	5.09	18.09	3.83 °L	492	0
Author: NDB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 PM Notes: Ferment at 68F for 4 days the raise to 72F Use pure Chamomile tea bags.
Andrew#2	Sweet Mead	20 Litres	1.054	1.003	6.61	28.13	1.32 °L	492	0
Author: Throgness Boil Size: 5.97 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.5 g Creation Date: 1/24/2021 9:00 AM Notes: Day 7 FG 1.006 - Bottling
Deus Vult	American Light Lager	21 Litres	1.089	1.018	9.24	33.86	10.46 °L	492	0
Author: EidiOne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:43 AM Notes:
First Beer In A Long Time	British Strong Ale	5.5 Gallons	1.061	1.018	5.64	45.24	9.62 °L	492	0
Author: Brahm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:48 PM Notes: OG only reached 1.052 when water added to carboy to bring to 5g.
Juice Contusion IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.35	79.16	5.56 °L	491	0
Author: Peasant Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 12:06 AM Notes:
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