Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Saison	No Profile Selected	5.5 Gallons	1.067	1.007	7.93	9.87	9.34 °L	346	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:31 PM Notes:
Why So Blue - Blueberry Vanilla Wheat	Fruit Beer	10 Gallons	1.062	1.019	5.66	37.88	6.6 °L	346	1
Author: Dan.K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 10:33 PM Notes: 2 pkg of Trader Joes freeze dried blueberries - place in glass and soak in vodka until primary fermentation is done. Add to secondary carboy and sit for 5-7 days until desired flavor and color is reached.
Ww Partial	No Profile Selected	21 Litres	1.039	1.007	4.13	5.53	5.82 °L	346	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:45 PM Notes:
Test Brune Partielle	British Brown Ale	20 Litres	1.044	1.011	4.33	18.57	15.87 °L	346	0
Author: koulifouf@hotmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 12:22 PM Notes:
Charlie's Sweet Stout- Partial Mash	Sweet Stout	5.5 Gallons	1.057	1.018	5.2	25.59	27.18 °L	346	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:03 PM Notes:
Brewgrass Pale Ale	No Profile Selected	5 Gallons	1.062	1.012	6.6	29.98	7.53 °L	346	0
Author: Boymeetswort Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:24 PM Notes:
Tropical Milkshake Pale Ale	American Pale Ale	15.5 Litres	1.059	1.016	5.6	50.22	6.97 °L	346	1
Author: Boil Size: 21.51 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 12:42 PM Notes:
Marc's Magic Stout	Dry Stout	5.5 Gallons	1.066	1.017	6.51	0	41.33 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:29 PM Notes:
Cardamome Ale -6 Mars 19	American IPA	20 Litres	1.071	1.008	8.35	28.84	4.2 °L	346	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/15/2019 6:34 PM Notes: 6 MARS 2019: L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?! La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré. -5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût. Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé. Ma densité était de 1,060 soit près de 6,57 % ABV. 15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités. -24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau. 140 g de Dextrose ajouté à la bière pour refermentation. 8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres).
Ellen Kay "IPA" Clone	American IPA	6 Gallons	1.067	1.013	7.19	44.91	9.45 °L	346	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 AM Notes:
Romans American Pale	American Pale Ale	22 Litres	1.051	1.01	5.39	41.03	8.55 °L	346	0
Author: RomanUK Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:12 AM Notes: Mash: 1.612kg grain @22C 4.03L @ 72.4C = 65C mash Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort) Fly spagre: 6L @75-77C = 9L wort
Citra Amarillo IPA	American IPA	5 Gallons	1.064	1.016	6.29	142.01	4.07 °L	346	0
Author: nickhuber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:52 PM Notes: 1.064 OG. 1 TBS Gypsum. 1 whirfloc tab 1 tsp spanish moss
Pumpkin Porter	American Porter	5.5 Gallons	1.055	1.018	4.85	32.59	33.36 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/4/2019 2:10 PM Notes: 8 oz pumpkin puree in boil Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
R&S NEIPA	American Pale Ale	21 Litres	1.064	1.021	5.71	41.59	7.42 °L	345	0
Author: metsis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:53 PM Notes: https://www.lappo.fi/product/1913/white-labs-wlp066---london-fog-ale Käymisastiaan 11.10. klo 17 OG mitattuna: 14 Plato 1. kuivahumalointi: 18.10. klo 11, noin 1/3 jäljelläolevasta humalasta 2. kuivahumalointi: loput humalat
Peach, Love, And Understanding	American Amber Ale	5.5 Gallons	1.07	1.017	6.86	39.86	17.55 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:27 PM Notes: 10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
NUT BROWN (P-MASH)	American Brown Ale	5.5 Gallons	1.069	1.013	7.37	0	9.87 °L	345	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:36 PM Notes:
Oatmeal Stout (GF) V2	Oatmeal Stout	4.5 Gallons	1.057	1.016	5.37	39.89	33.89 °L	345	1
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 10/4/2018 7:20 AM Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients). Ferment for two weeks. Transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
Hallertau Blanc Strong Ale (P. Mills)	American Strong Ale	23 Litres	1.062	1.012	6.55	18.49	9.3 °L	345	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:30 PM Notes:
Random Ale	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.03	0	22.1 °L	345	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:33 PM Notes:
There Gose The Indian Summer	American Pale Ale	5.5 Gallons	1.043	1.01	4.28	45.79	2.96 °L	345	0
Author: JordanS Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:10 PM Notes:
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