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Awesome Recipe

Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 26th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	40%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	5%
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	2.5%
2 oz	German - Carafa II2 oz Carafa II	32	425	2.5%
1.50 lb	Briess - LME Pilsen Light1.5 lb LME Pilsen Light	37.6	2	30%
1 lb	Briess - LME Munich1 lb LME Munich	34.5	8	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	Pellet	2.4	Boil	60 min	16.18	50%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	2.8	Boil	30 min	14.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker (Pellet)	16.18	50%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	14.51	50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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