Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Lychee (Litchi)2 kg Lychee (Litchi) |
£ 80.00 / kg
£ 160.00 |
7.65 |
0 |
100% |
|
2 kg / £ 160.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
33 each |
Gold bottle caps
|
|
Other |
Mash |
0 min. |
|
5 each |
Whirfloc
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirfloc Tablets
|
|
Fining |
Mash |
0 min. |
Yeast
|
Lallemand - 71b-1122
|
|
Amount:
|
0.25 Tsp |
Cost:
|
£ 100.00 / each
£ 25.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11 B cells required
|
|
|
£ 25.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bottled Water
"Longan Wine" Common Cider beer recipe by BurlIves. Partial Mash, ABV 3.14%, IBU 0, SRM 0, Fermentables: (Lychee (Litchi)) Other: (Gold bottle caps, Whirfloc, Whirfloc Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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