Extract NEIPA-ish Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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Extract NEIPA-ish

283 calories 27 g 500 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Tuesday April 13th 2021
1.061
1.013
6.6%
46.3
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 74.6%
1 lb Canadian - Pale Wheat1 lb Canadian - Pale Wheat 36 2 11.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
8.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 29.81 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 7.3 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 9.17 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Just the wheat malt and oats Infusion 155 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 9 13 200 100 87
Mash Chemistry and Brewing Water Calculator
"Extract NEIPA-ish" Specialty IPA: New England IPA beer recipe by thunderaxe. Partial Mash, ABV 6.62%, IBU 46.29, SRM 3.53, Fermentables: (LME Pilsen Light, Canadian - Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 04:00 UTC
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