Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	635	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
Light Awesome	American Pale Ale	21 Litres	1.049	1.01	5.15	33.5	8.28 °L	635	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 2:01 AM Notes:
Hurricane Red Ale II, Back With A Vengeance	Irish Red Ale	5.5 Gallons	1.064	1.014	6.6	25.6	13.78 °L	635	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3.6 oz Creation Date: 10/12/2014 5:15 AM Notes: Brewed on 10/12/14 Mash grains for 60 minutes at 160 F. Add to pot with LME and honey, bring to boil. Add 1 oz Kent Golding whole hops, boil 30 minutes. Add 1 oz East Kent Golding hop pellets, boil 15 minutes. Add Irish Moss, boil 15 minutes Sg = 1064 Rg=1014 Bg = 1014 Bottled with 3.6 oz corn sugar
Partial 2	California Common Beer	20.2 Litres	1.062	1.014	6.34	57.78	7.9 °L	634	0
Author: Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:43 PM Notes:
Tilt My Kilt	Strong Scotch Ale	5 Gallons	1.102	1.035	8.79	29.19	26.05 °L	633	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:16 AM Notes:
Leftovers 2022	No Profile Selected	5.5 Gallons	1.084	1.023	8.06	45.52	50 °L	633	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:31 PM Notes:
Viva Cerveza Superbowl	No Profile Selected	2.5 Gallons	1.052	1.014	5.01	9.49	5.22 °L	633	0
Author: Druck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:26 AM Notes: OG. 1.052 FG. 1.011 ABV. 5.2% Bottled 1/3/2022 1/18/2022 move to fridge Ready to drink 2/13/2022
Irish Stout	Irish Stout	5.5 Gallons	1.048	1.009	5.12	34.31	27.76 °L	633	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:20 AM Notes: Brew date 10/2/2021 OG 1.046 Partial mash Mash grain in 2 gallons water with 1/4 tsp pH5.2 Strike 165 F--> 30 min (temp down to 145 F) then Strike 155 F --> 30 more min Yeast starter with wert chilled to 66F Slower bubble than safe ale 04 (red ale)
Citra SMaSH	American IPA	5.5 Gallons	1.066	1.013	7.01	79.81	6.69 °L	633	1
Author: Miggz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:41 AM Notes:
Amrican IPA De Novembre 17	American IPA	21 Litres	1.05	1.005	6.01	39.2	6.97 °L	633	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: 100 g de dextrose Priming Amount: 16 litres Creation Date: 11/6/2017 8:04 PM Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet. D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV. 20 Novembre 17: Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA. 4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook. Le Simcoe n'est pas beaucoup présent, par contre. La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!) Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;(
Warriors Flight	American IPA	5.5 Gallons	1.066	1.017	6.46	56.85	14.74 °L	633	0
Author: Carryhops Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:40 PM Notes:
Asheville Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.96	38.27	4.51 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:38 AM Notes:
Kyle's Witbier	Witbier	5.5 Gallons	1.046	1.012	4.51	14.25	4.22 °L	632	0
Author: ScottyJM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:30 PM Notes:
Coco Loco Stout	American Stout	5 Gallons	1.066	1.016	6.57	42.08	38.56 °L	632	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:47 PM Notes:
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	632	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
Fig Portly	Fruit Beer	5.5 Gallons	1.073	1.018	7.28	29.58	29.56 °L	632	0
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:24 PM Notes:
2 Hearted	American Pale Ale	3 Gallons	1.074	1.02	7.07	61.83	23.21 °L	632	0
Author: Jm311209 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 8:09 PM Notes:
Krypgrundslager	Czech Pale Lager	23 Litres	1.041	1.007	4.44	2.43	5.32 °L	632	0
Author: Morse Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.234 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:32 PM Notes: Extract was TC Golden Crown Lager
Hoppy Red Partial	Specialty IPA: Red IPA	5 Gallons	1.079	1.021	7.67	50.86	18.15 °L	632	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:04 PM Notes:
Belgian Amber Ale (Abbey Style)	Bière de Garde	5 Gallons	1.07	1.015	7.23	38.66	17.63 °L	631	0
Author: Jack_ostrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:31 AM Notes: -Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit -fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes -empty wort -bring 1 gallon of water to strike temp 181 f - sparge grains at 165 for 5 minutes -combine worts -bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes -add aromatic hops when the boil has finished -transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons -once wort is at 80 degrees pitch yeast.
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