|
IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.82 |
75.7 |
7.28 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 8:24 PM |
| Notes: |
|
|
Milk Shake Ipa
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.36 |
0.83 |
6.98 °L
|
605 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:28 AM |
| Notes: Puree peaches and add vanilla beans |
|
|
#46 Not Your Ordinary Paranthropus Porter
|
English Porter
|
3 Gallons |
1.047 |
1.013 |
4.45 |
30.13 |
27.39 °L
|
605 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:42 AM |
Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition.
Cold steep Black Malt and Roasted Barley overnight - reduce bite.
Pitched over #44 yeast cake |
|
|
California Common Cream
|
Cream Ale
|
5 Gallons |
1.058 |
1.018 |
5.24 |
18.11 |
2.82 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:46 AM |
| Notes: |
|
|
Ketchum
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
54.84 |
36.9 °L
|
605 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:56 AM |
| Notes: |
|
|
Chile Barlywine
|
American Barleywine
|
6 Gallons |
1.092 |
1.017 |
9.76 |
50.99 |
10.12 °L
|
605 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:23 PM |
| Notes: |
|
|
#49 Ag Belgian Golden Strong
|
Belgian Golden Strong Ale
|
16.7 Litres |
1.107 |
1.011 |
13.89 |
27 |
5.09 °L
|
605 |
0 |
|
|
|
| Boil
Size: 19.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:40 AM |
Notes: 20g coriander seeds
10g grains of paradise
6 peppercorns |
|
|
IPA V9
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.63 |
64.74 |
10.07 °L
|
604 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:40 PM |
| Notes: |
|
|
Strawberry-Rhubarb Speedy Sour
|
No Profile Selected |
5.25 Gallons |
1.041 |
1.008 |
4.36 |
8.56 |
3.23 °L
|
604 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/9/2022 4:03 AM |
Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil.
After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed.
Beer will be served 3 days later, so cold-side oxidation isn't a large concern. |
|
|
Pale Ale American Soul Rubia
|
American Pale Ale
|
29 Litres |
1.047 |
1.009 |
4.98 |
27.02 |
6.27 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.18 |
94.42 |
5.73 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.19 |
10.98 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
15 Litres |
1.069 |
1.016 |
6.88 |
16 |
14.4 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:13 AM |
| Notes: |
|
|
HIGALT
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.57 |
0 |
17.53 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:05 PM |
| Notes: |
|
|
Tilt My Kilt
|
Strong Scotch Ale
|
5 Gallons |
1.102 |
1.035 |
8.79 |
29.19 |
26.05 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:16 AM |
| Notes: |
|
|
Cinnamon Raisin Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.51 |
62.63 |
39.36 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:02 AM |
| Notes: |
|
|
Azaccan Aztec IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.29 |
215.81 |
9.75 °L
|
604 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:45 PM |
| Notes: Australian Pale Ale Extract |
|
|
Mad River Dreams I
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
16.11 |
4.92 °L
|
603 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:39 AM |
Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2.
Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days.
ABV was 6.9, much higher than is calculated here. The color was darker too. |
|
|
Scotch Ale
|
Scottish Export
|
1 Gallons |
1.051 |
1.014 |
4.77 |
111.39 |
20.7 °L
|
603 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:47 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.01 |
10.22 |
28.61 |
5.58 °L
|
603 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:17 PM |
Notes: Brewed 4/7/24
Target mash 149
Strike 150.7
Actual mash 149
Actual OG 1.080
FG 8.5 brix
FG - Corrected:
1.51 °P, 1.006
Alcohol By Volume:
9.62% |
|
|
|
|