Partial-mash Homebrew Beer Recipes | Page 199 | Browse 5,000+ at Brewer's Friend

Author:

Boil Size: 9 Litres

Boil Time: 30

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 5:00 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.185

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2022 5:31 PM

Notes:

Author:

utahpete

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2018 8:00 PM

Notes: 02/12/18 10:00
5 Gal Glacier Bottled water (Ridley's)
1.5 Gal Filtered Tap Water
Added El Dorado Hops to grains for mash, approx 160.F Strike Temp
Mash for 45 minutes, added water treatments and DME, LME

Author:

NelsonB

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 1/20/2015 10:15 PM

Notes:

Author:

Mike Rothgeb

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2020 5:07 PM

Notes: Add DME at 50 minutes into the boil.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2020 11:39 PM

Notes:

Author:

gordonboots

Boil Size: 2.4 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 8:19 AM

Notes:

Author:

albeaudoin

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2018 7:43 PM

Notes: Boil 01/23/21018

Author:

GLS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 12:02 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2017 8:13 AM

Notes:

Author:

Scaredy Dog Brewery

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2016 4:04 PM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2018 2:40 PM

Notes:

Author:

gsgesgesg

Boil Size: 7.5 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2017 5:24 AM

Notes:

Author:

Charlj

Boil Size: 14 Litres

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 10:56 AM

Notes:

Author:

Dreadnowt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2019 2:39 AM

Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2.

Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days.

ABV was 6.9, much higher than is calculated here. The color was darker too.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2019 3:29 PM

Notes:

Author:

B. Traugh

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 4:28 AM

Notes: Deutschland Pale Ale 1.2

Batch #1. 05/22/2017

= Ingredients List=

10:2:0.5

Carmel #30L (6 oz)

Wheat DMT (6 #)

Flaked Rice (3 oz)

CBW Bavarian Wheat (Dry Malt Extract)
(3 #)

MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz)

NOTTINGHAM Ale Yeast. One packet=
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).

=Brewing instructions=

Wurt:
3/4 brewing pot tap water.

Bring to between 155• and 175•

Add (in a brewing sack):
6 oz. of Carmel #30 L
6 #. of Wheat DMT
6 oz. of flaked rice

Place in covered pot for 15 minutes.

Remove sack after 15 minutes (do not squeeze the sack)

This is your wurt.

Sparge:
"Making Sparge"

Bring Sparge to boil.

Add:
3# CBW Bavarian Wheat Dry Malt Extract.

Stir to dissolve completely.

Do not let it over boil.

Adjust boil to slow steady boil.

Boil for 58 minutes.

Add (in a brewing sack):

3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)

Boil an additional 2 minutes.

Remove Hops sack.

Cool to between 75• and 55•

Transfer to carboy.
Add water or water and ice to first rim of sanitized carboy.

Add:
1 Packet of NOTTINGHAM Ale Yeast.
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).

Seal carboy

Place carboy float valve (ensure enough water added to float insert).

Ferment for 12-14 days.

Jacking instructions:
"Jack into bottles or growlers or kegs"

Jacking (packaging):

1 1/2 cup water per gallon of un-conditioned beer.

Add 2 table spoons sugar per gallon.

This is your "Conditioner".

Bring Conditioner to boil for 5 minutes. Let cool to below 75•.

Add to 12-14 day fermented beer.

Stir, Jack, let condition for 10-14 days before refrigeration.

Author:

Smoke Hill Brew

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 6:50 PM

Notes:

Author:

KUBrew

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2020 3:08 AM

Notes:

Author:

KZsolt

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 76.5 g

Creation Date: 2/26/2021 11:28 AM

Notes: