|
Transatlantic Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.014 |
4.62 |
37.44 |
12.22 °L
|
574 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:13 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Export
|
25 Litres |
1.04 |
1.01 |
3.98 |
20.39 |
12.85 °L
|
573 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 4:52 PM |
| Notes: |
|
|
Barleys Golden Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.33 |
28.4 |
5.93 °L
|
573 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/27/2021 2:03 AM |
| Notes: |
|
|
From Russia With Love
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.016 |
8.94 |
38.44 |
37.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 9:05 PM |
| Notes: Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract |
|
|
Black IPA [Modified]
|
Specialty IPA: Black IPA
|
19 Litres |
1.062 |
1.012 |
6.58 |
85.95 |
31.09 °L
|
573 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:40 PM |
| Notes: |
|
|
Bitter Old Pete
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
25.92 |
5.32 °L
|
573 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:52 PM |
| Notes: |
|
|
Riley Rye-Red Experimental
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.36 |
44.38 |
13.4 °L
|
573 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:08 PM |
| Notes: |
|
|
Mango Wheat Beer
|
Weissbier
|
19 Litres |
1.056 |
1.013 |
5.71 |
26.85 |
7.36 °L
|
573 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 1/13/2019 7:11 AM |
| Notes: |
|
|
Black IPA Partial
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.012 |
6.38 |
63.43 |
32.72 °L
|
573 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:47 AM |
| Notes: |
|
|
Red Wine Oaked Saison
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.34 |
9.36 |
14.09 °L
|
573 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:39 PM |
| Notes: |
|
|
Scottish Ale Emma Ned
|
Scottish Export
|
5 Gallons |
1.058 |
1.016 |
5.47 |
19.11 |
18.28 °L
|
573 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/27/2019 11:59 PM |
Notes: Home brew recipe bible Eighty Bob Ale
Mash grains at 152F for 60 mins
Heat boil top-off water to coincide with finish of mash
Mashout at 168F
Rinse with sparge water (170F)
Add to brew kettle, and add ingredients per schedule
- 2 lbs DME (60 mins)
- First Gold (60 mins)
Begin boiling 1 gal water (for OG, post chill)
- 3 lbs DME (15 mins)
- 1 tsp Irish Moss (15 mins)
- 0.5 tsp yeast nutrient (10 mins)
- Kent Goldings, Heather (0 mins)
Chill to 70F, get to OG, pitch yeast
Ferment at desired temp (60F) for 3 weeks
|
|
|
Frankenbier 062921
|
Strong Bitter
|
3 Gallons |
1.05 |
1.01 |
5.33 |
37.84 |
9.94 °L
|
573 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 11:13 PM |
| Notes: |
|
|
Cherrywood Smoked Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
573 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/2/2020 1:15 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
79.81 |
6.69 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 AM |
| Notes: |
|
|
Lee's BIG IPA -Scaled
|
Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
|
|
Liam
|
Specialty IPA: Black IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
54.63 |
40 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 12/21/2019 1:28 AM |
| Notes: |
|
|
Triple C IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
52.87 |
7.77 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:19 PM |
| Notes: |
|
|
CakePitch
|
Saison
|
25 Litres |
1.053 |
1.009 |
5.77 |
52.12 |
6.13 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 186.3 g |
Creation
Date: 6/25/2019 7:12 PM |
| Notes: |
|
|
Belgian Saison
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
41.11 |
13.01 °L
|
572 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:57 PM |
| Notes: |
|
|
Kiwi Wheat
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.97 |
19.13 |
4.08 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:20 AM |
Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains.
Boil for one hour.
At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes.
Chill wort to 70-75 degrees. Fill fermentor to 5 gallons.
Pitch yeast.
(Recipe says starting gravity of 1.052 with a finishing gravity of 1.014. |
|
|
|
|