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Awesome Recipe
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California Common Beer
|
24 Litres |
1.045 |
1.014 |
4.13 |
12.87 |
23.42 °L
|
595 |
0 |
|
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|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:00 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
24.13 |
34.36 °L
|
595 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:33 PM |
| Notes: |
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Tropical Ale
|
Fruit Beer
|
7 Litres |
1.043 |
1.003 |
5.25 |
13.43 |
3.13 °L
|
595 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:40 AM |
Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C
2. Bring to boil
3. Add dry malt extract, let dissolve, and bittering hops for 20 mins
4. Cool to pitching temp and pitch yeast
5. Transfer to primary and ferment for 14 days (2019-05-04)
6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)
7. Transfer to secondary, add dry hops for 3 days
8. Bottle |
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Awesome Recipe
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American Amber Ale
|
5 Gallons |
1.038 |
1.005 |
4.38 |
22.79 |
15.59 °L
|
594 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/17/2022 7:00 PM |
Notes: actual measured SG 1042-1043
actual measured FG 1009-1010 |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
23.85 |
14.23 °L
|
594 |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:15 PM |
| Notes: |
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You're Always So Bitter
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Ordinary Bitter
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
39.34 |
7.99 °L
|
594 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:08 AM |
| Notes: |
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Awesome Recipe
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.19 |
10.98 °L
|
594 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
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Modified Juniper Porter
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American Porter
|
5 Gallons |
1.054 |
1.017 |
4.8 |
5.41 |
32.86 °L
|
594 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:39 PM |
| Notes: |
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Black IPA [Modified]
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Specialty IPA: Black IPA
|
19 Litres |
1.062 |
1.012 |
6.58 |
85.95 |
31.09 °L
|
594 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:40 PM |
| Notes: |
|
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Cinnamon Raisin Stout
|
American Stout
|
5 Gallons |
1.066 |
1.017 |
6.51 |
62.63 |
39.36 °L
|
594 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:02 AM |
| Notes: |
|
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Amrican IPA De Novembre 17
|
American IPA
|
21 Litres |
1.05 |
1.005 |
6.01 |
39.2 |
6.97 °L
|
594 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: 100 g de dextrose |
Priming Amount: 16 litres |
Creation
Date: 11/6/2017 8:04 PM |
Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet.
D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV.
20 Novembre 17:
Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA.
4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook.
Le Simcoe n'est pas beaucoup présent, par contre.
La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!)
Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;( |
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Rye Wine
|
English Barleywine
|
10 Litres |
1.119 |
1.027 |
12 |
63.65 |
9.66 °L
|
594 |
0 |
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:24 AM |
| Notes: |
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|
Deutschland 1.2
|
Weissbier
|
15 Gallons |
1.021 |
1.005 |
2.03 |
2.22 |
2.77 °L
|
594 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:28 AM |
Notes: Deutschland Pale Ale 1.2
Batch #1. 05/22/2017
= Ingredients List=
10:2:0.5
Carmel #30L (6 oz)
Wheat DMT (6 #)
Flaked Rice (3 oz)
CBW Bavarian Wheat (Dry Malt Extract)
(3 #)
MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz)
NOTTINGHAM Ale Yeast. One packet=
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
=Brewing instructions=
Wurt:
3/4 brewing pot tap water.
Bring to between 155• and 175•
Add (in a brewing sack):
6 oz. of Carmel #30 L
6 #. of Wheat DMT
6 oz. of flaked rice
Place in covered pot for 15 minutes.
Remove sack after 15 minutes (do not squeeze the sack)
This is your wurt.
Sparge:
"Making Sparge"
Bring Sparge to boil.
Add:
3# CBW Bavarian Wheat Dry Malt Extract.
Stir to dissolve completely.
Do not let it over boil.
Adjust boil to slow steady boil.
Boil for 58 minutes.
Add (in a brewing sack):
3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)
Boil an additional 2 minutes.
Remove Hops sack.
Cool to between 75• and 55•
Transfer to carboy.
Add water or water and ice to first rim of sanitized carboy.
Add:
1 Packet of NOTTINGHAM Ale Yeast.
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
Seal carboy
Place carboy float valve (ensure enough water added to float insert).
Ferment for 12-14 days.
Jacking instructions:
"Jack into bottles or growlers or kegs"
Jacking (packaging):
1 1/2 cup water per gallon of un-conditioned beer.
Add 2 table spoons sugar per gallon.
This is your "Conditioner".
Bring Conditioner to boil for 5 minutes. Let cool to below 75•.
Add to 12-14 day fermented beer.
Stir, Jack, let condition for 10-14 days before refrigeration. |
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Hot Summer Nights Hallertau
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
10.41 |
3.86 °L
|
594 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 8:19 AM |
| Notes: |
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Dales
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.19 |
66.23 |
8.39 °L
|
593 |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:41 PM |
| Notes: |
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Rice
|
Light American Lager
|
20 Litres |
1.038 |
1.006 |
4.29 |
11.64 |
2.88 °L
|
593 |
1 |
|
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Author:
|
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Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:56 AM |
| Notes: |
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Viennale#1
|
Vienna Lager
|
23 Litres |
1.064 |
1.011 |
6.92 |
24.22 |
6.18 °L
|
593 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:50 PM |
| Notes: |
|
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Beerlak #4
|
Witbier
|
13 Litres |
1.05 |
1.014 |
4.71 |
12.27 |
3.95 °L
|
593 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 2/26/2021 11:28 AM |
| Notes: |
|
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OCBS DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
52.62 |
8.36 °L
|
592 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:00 PM |
Notes: 02/12/18 10:00
5 Gal Glacier Bottled water (Ridley's)
1.5 Gal Filtered Tap Water
Added El Dorado Hops to grains for mash, approx 160.F Strike Temp
Mash for 45 minutes, added water treatments and DME, LME |
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Mad River Dreams I
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
16.11 |
4.92 °L
|
592 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:39 AM |
Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2.
Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days.
ABV was 6.9, much higher than is calculated here. The color was darker too. |
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