Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers 2022	No Profile Selected	5.5 Gallons	1.084	1.023	8.06	45.52	50 °L	623	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:31 PM Notes:
Turning Point	Blonde Ale	10 Gallons	1.045	1.009	4.74	20.1	4.39 °L	623	0
Author: WizardWize Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:10 PM Notes:
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	623	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
Awesome Recipe	Baltic Porter	5 Gallons	1.066	1.012	7.09	33.23	27.25 °L	622	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 7:24 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.038	1.005	4.38	22.79	15.59 °L	622	0
Author: macromie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/17/2022 7:00 PM Notes: actual measured SG 1042-1043 actual measured FG 1009-1010
Darkness My Old Friend	Sweet Stout	1.8 Gallons	1.06	1.017	5.62	25.13	40.03 °L	622	1
Author: Industriousant Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:24 AM Notes:
Covid Second Wave Belgian Double	Belgian Dubbel	6 Gallons	1.087	1.014	9.55	16.88	17.47 °L	622	0
Author: lapotka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:59 AM Notes:
Disaster IPA EXT BOP	American IPA	17.5 Gallons	1.055	1.012	5.67	64.62	9.37 °L	622	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:50 PM Notes:
Scottish Ale Emma Ned	Scottish Export	5 Gallons	1.058	1.016	5.47	19.11	18.28 °L	622	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/27/2019 11:59 PM Notes: Home brew recipe bible Eighty Bob Ale Mash grains at 152F for 60 mins Heat boil top-off water to coincide with finish of mash Mashout at 168F Rinse with sparge water (170F) Add to brew kettle, and add ingredients per schedule - 2 lbs DME (60 mins) - First Gold (60 mins) Begin boiling 1 gal water (for OG, post chill) - 3 lbs DME (15 mins) - 1 tsp Irish Moss (15 mins) - 0.5 tsp yeast nutrient (10 mins) - Kent Goldings, Heather (0 mins) Chill to 70F, get to OG, pitch yeast Ferment at desired temp (60F) for 3 weeks
HIGALT	American Light Lager	5.5 Gallons	1.026	1.006	2.57	0	17.53 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:05 PM Notes:
Belgian Strong Braggot	Belgian Golden Strong Ale	6.5 Gallons	1.065	1.005	7.91	57.55	4.59 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 260g Creation Date: 8/24/2018 2:49 PM Notes:
Tilt My Kilt	Strong Scotch Ale	5 Gallons	1.102	1.035	8.79	29.19	26.05 °L	622	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:16 AM Notes:
New Belguim Fat Tire Clone	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	15.33	9.52 °L	622	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:09 PM Notes:
HolidALE	American Stout	5.5 Gallons	1.058	1.009	6.33	22.46	43.27 °L	622	0
Author: WizardWize Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:15 PM Notes:
Cinnamon Raisin Stout	American Stout	5 Gallons	1.066	1.017	6.51	62.63	39.36 °L	622	0
Author: GLS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:02 AM Notes:
Deutschland 1.2	Weissbier	15 Gallons	1.021	1.005	2.03	2.22	2.77 °L	622	0
Author: B. Traugh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes: Deutschland Pale Ale 1.2 Batch #1. 05/22/2017 = Ingredients List= 10:2:0.5 Carmel #30L (6 oz) Wheat DMT (6 #) Flaked Rice (3 oz) CBW Bavarian Wheat (Dry Malt Extract) (3 #) MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz) NOTTINGHAM Ale Yeast. One packet= (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). =Brewing instructions= Wurt: 3/4 brewing pot tap water. Bring to between 155• and 175• Add (in a brewing sack): 6 oz. of Carmel #30 L 6 #. of Wheat DMT 6 oz. of flaked rice Place in covered pot for 15 minutes. Remove sack after 15 minutes (do not squeeze the sack) This is your wurt. Sparge: "Making Sparge" Bring Sparge to boil. Add: 3# CBW Bavarian Wheat Dry Malt Extract. Stir to dissolve completely. Do not let it over boil. Adjust boil to slow steady boil. Boil for 58 minutes. Add (in a brewing sack): 3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%) Boil an additional 2 minutes. Remove Hops sack. Cool to between 75• and 55• Transfer to carboy. Add water or water and ice to first rim of sanitized carboy. Add: 1 Packet of NOTTINGHAM Ale Yeast. (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). Seal carboy Place carboy float valve (ensure enough water added to float insert). Ferment for 12-14 days. Jacking instructions: "Jack into bottles or growlers or kegs" Jacking (packaging): 1 1/2 cup water per gallon of un-conditioned beer. Add 2 table spoons sugar per gallon. This is your "Conditioner". Bring Conditioner to boil for 5 minutes. Let cool to below 75•. Add to 12-14 day fermented beer. Stir, Jack, let condition for 10-14 days before refrigeration.
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.3	15.52	3 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:36 AM Notes:
Asheville Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.96	38.27	4.51 °L	622	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:38 AM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.066	1.013	7.01	79.81	6.69 °L	621	1
Author: Miggz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:41 AM Notes:
KC Savage Ale	American Amber Ale	5 Gallons	1.063	1.012	6.65	16.78	9.37 °L	621	0
Author: Big Reggie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2023 8:30 AM Notes:
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