Partial-mash Homebrew Beer Recipes

Page 199 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Gallons	1.063	1.018	5.82	75.7	7.28 °L	605	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:24 PM Notes:
Milk Shake Ipa	No Profile Selected	5.5 Gallons	1.074	1.025	6.36	0.83	6.98 °L	605	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:28 AM Notes: Puree peaches and add vanilla beans
#46 Not Your Ordinary Paranthropus Porter	English Porter	3 Gallons	1.047	1.013	4.45	30.13	27.39 °L	605	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:42 AM Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition. Cold steep Black Malt and Roasted Barley overnight - reduce bite. Pitched over #44 yeast cake
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	605	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
Ketchum	Robust Porter	5.5 Gallons	1.058	1.015	5.71	54.84	36.9 °L	605	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 2:56 AM Notes:
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	605	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
#49 Ag Belgian Golden Strong	Belgian Golden Strong Ale	16.7 Litres	1.107	1.011	13.89	27	5.09 °L	605	0
Author: Mogad Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:40 AM Notes: 20g coriander seeds 10g grains of paradise 6 peppercorns
IPA V9	American IPA	23 Litres	1.052	1.009	5.63	64.74	10.07 °L	604	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:40 PM Notes:
Strawberry-Rhubarb Speedy Sour	No Profile Selected	5.25 Gallons	1.041	1.008	4.36	8.56	3.23 °L	604	1
Author: C.W. Boil Size: 5.65 Gallons Boil Time: 15 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/9/2022 4:03 AM Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil. After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed. Beer will be served 3 days later, so cold-side oxidation isn't a large concern.
Pale Ale American Soul Rubia	American Pale Ale	29 Litres	1.047	1.009	4.98	27.02	6.27 °L	604	0
Author: jei431 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:08 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.065	1.011	7.18	94.42	5.73 °L	604	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:10 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	604	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Awesome Recipe	Belgian Dubbel	15 Litres	1.069	1.016	6.88	16	14.4 °L	604	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:13 AM Notes:
HIGALT	American Light Lager	5.5 Gallons	1.026	1.006	2.57	0	17.53 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:05 PM Notes:
Tilt My Kilt	Strong Scotch Ale	5 Gallons	1.102	1.035	8.79	29.19	26.05 °L	604	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:16 AM Notes:
Cinnamon Raisin Stout	American Stout	5 Gallons	1.066	1.017	6.51	62.63	39.36 °L	604	0
Author: GLS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:02 AM Notes:
Azaccan Aztec IPA	American IPA	18 Litres	1.05	1.01	5.29	215.81	9.75 °L	604	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:45 PM Notes: Australian Pale Ale Extract
Mad River Dreams I	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.73	16.11	4.92 °L	603	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:39 AM Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2. Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days. ABV was 6.9, much higher than is calculated here. The color was darker too.
Scotch Ale	Scottish Export	1 Gallons	1.051	1.014	4.77	111.39	20.7 °L	603	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:47 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.088	1.01	10.22	28.61	5.58 °L	603	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:17 PM Notes: Brewed 4/7/24 Target mash 149 Strike 150.7 Actual mash 149 Actual OG 1.080 FG 8.5 brix FG - Corrected: 1.51 °P, 1.006 Alcohol By Volume: 9.62%
« First ‹ Previous 195 196 197 198 199 200 201 202 203 Next › Last »							Page 199 of 435 20 Recipes of 8,681