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Hazy Oat-Wheat IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday October 19th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

53.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	66.7%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Artisan - Cascade63 g Cascade Hops	Leaf/Whole	5.8	Boil	10 min	11.95	17.4%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Dry Hop at 21 °C	5 days		13.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.8%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Whirlpool	20 min	14.24	13.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.59	13.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	13.81	13.8%
363 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Artisan - Cascade (Leaf/Whole) 63 g Cascade (Leaf/Whole) Hops	11.95	17.4%
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	14.24	27.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.59	27.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.81	27.6%
363 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000		Fining	Mash	0 min.
500 g	oat		Other	Whirlpool	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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