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Danky Saison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor Jensen
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

33.3

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	38.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.8%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	11.5%
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	21.2%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	9.2	First Wort at 210 °F	0 min	20.92	20%
1 oz	Apollo1 oz Apollo Hops	Pellet	18	Whirlpool at 210 °F	5 min	7.19	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	5 min	5.19	20%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	3 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	20.92	20%
1 oz	Apollo (Pellet)	7.19	20%
1 oz	Chinook (Pellet)	5.19	20%
1 oz	Apollo (Pellet)		20%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal	Mini-mash	Infusion	--	150 °F	30 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	47	34
3 gallons chlorine removed tap water 5 gallons Bottled Spring Water
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons to recipe
2.5 gallons without flameout/dry hops with brett brux 5112

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-27 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Danky Saison

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