View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy IPA #1

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

34.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14.6%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.9%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	9.8%
5 lb	Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light	35	4	48.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	3.9	Boil	60 min	27.01	17.2%
1 oz	Citra1 oz Citra Hops	Pellet	3.5	Boil	30 min	10.55	13.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	7	Aroma	5 min	4.88	13.8%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days	0	20.7%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days	0	20.7%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	11	Dry Hop	3 days	0	13.8%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Leaf/Whole)	27.01	17.2%
1 oz	Citra (Pellet)	10.55	13.8%
1 oz	Simcoe (Pellet)	4.88	13.8%
1.50 oz	Mandarina Bavaria (Leaf/Whole)	0	20.7%
1.50 oz	Citra (Leaf/Whole)	0	20.7%
1 oz	Lemon Drop (Pellet)	0	13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	150 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.058 on the nose
1.008

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!