Wake The Sheep!
|
Oatmeal Stout
|
6 Gallons |
1.087 |
1.024 |
8.32 |
38.66 |
45.43 °L
|
497 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:31 PM |
Notes: |
|
Hello Darkness My Old Friend
|
Dark Mild
|
10 Gallons |
1.048 |
1.015 |
4.37 |
9.79 |
23.21 °L
|
497 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:16 PM |
Notes: 8gln boil pot - fill to 5gln for mash
Mash at 152degrees for 60 min
Add LME after rinsing grain bag
should raise water level to at least 6gln
Bring to boil
add hops (see schedule) & whirlflock tablets
should boil down to 4gln
use immersion chiller to drop to 80degrees
add cold water up to 8gln - chill to 72degrees
strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final
measure gravity
pitch yeast into carboy after 5gln fill
cap with airlock and shake carboy/roll slightly
wrap with towel and sit for 5 days, test gravity |
|
Viva Cerveza Superbowl
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.014 |
5.01 |
9.49 |
5.22 °L
|
497 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:26 AM |
Notes: OG. 1.052
FG. 1.011
ABV. 5.2%
Bottled 1/3/2022
1/18/2022 move to fridge
Ready to drink 2/13/2022
|
|
Session IPA #4
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.8 |
43.83 |
6.35 °L
|
497 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:45 PM |
Notes: Thin mash 2qt/lb (4.2lt/kg).
Dry Hopping @ 48 hours in Primary. |
|
Bohemia Days Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
26.11 |
2.97 °L
|
497 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:55 AM |
Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness. |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
25.45 |
33.49 °L
|
497 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:31 PM |
Notes: |
|
McFarland Farmhouse Ale
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
53.44 |
6.91 °L
|
496 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:18 PM |
Notes: |
|
Cottage Old
|
Old Ale
|
20 Litres |
1.095 |
1.02 |
9.85 |
20.02 |
20.84 °L
|
496 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:16 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.014 |
6.87 |
40.37 |
5.25 °L
|
496 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/4/2020 11:57 PM |
Notes: Apple Juice. 1 Gallon or 128oz to Primary fermenter. in place of sugar |
|
Lady Grey Black IPA
|
No Profile Selected |
2500 Litres |
1.066 |
1.013 |
6.98 |
0 |
34.41 °L
|
496 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:12 PM |
Notes: |
|
Peach Gose
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.008 |
5.19 |
2.56 |
3.21 °L
|
496 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:35 PM |
Notes: 2/27 Add 3 cups thawed purreed peaches to fermenter. SG=1.025
Had to throw out. Like a parm
cheese well done buyteric acid . Back to the drawing board
have to boil post mash |
|
Kangaroo Dynamite
|
American Wheat or Rye Beer
|
5 Gallons |
1.071 |
1.017 |
7.11 |
49.2 |
3.99 °L
|
496 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:34 PM |
Notes: |
|
Kyle's Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
14.25 |
4.22 °L
|
496 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:30 PM |
Notes: |
|
Das Rhinegold SMaSH
|
Double IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
83.43 |
8.87 °L
|
496 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 10:50 PM |
Notes: |
|
Old Stoner Barleywine
|
American Barleywine
|
3 Gallons |
1.109 |
1.018 |
11.96 |
73.18 |
7.96 °L
|
495 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.18 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:34 PM |
Notes: |
|
Philly Special PHIIPA
|
Double IPA
|
5 Gallons |
1.085 |
1.017 |
8.85 |
58.35 |
5.99 °L
|
495 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:04 AM |
Notes: |
|
OCBS DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
52.62 |
8.36 °L
|
495 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:00 PM |
Notes: 02/12/18 10:00
5 Gal Glacier Bottled water (Ridley's)
1.5 Gal Filtered Tap Water
Added El Dorado Hops to grains for mash, approx 160.F Strike Temp
Mash for 45 minutes, added water treatments and DME, LME |
|
1848 Tetley X3
|
British Strong Ale
|
20 Litres |
1.099 |
1.029 |
9.31 |
47.7 |
9.72 °L
|
495 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:45 AM |
Notes: |
|
Four Square Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.008 |
5.86 |
40.54 |
7.58 °L
|
495 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:26 PM |
Notes: |
|
Wit
|
Witbier
|
2.6 Gallons |
1.049 |
1.012 |
4.86 |
19.77 |
4.03 °L
|
495 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:16 PM |
Notes: |
|
|
|