Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppel Bock	Doppelbock	5.5 Gallons	1.084	1.021	8.17	17.26	24.49 °L	569	1
Author: rok64 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:02 AM Notes:
Hundy Hundy	American IPA	30 Litres	1.073	1.018	7.22	44	6.45 °L	568	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:22 AM Notes:
Vee Cee	Cream Ale	2.5 Gallons	1.05	1.014	4.66	19.16	4.11 °L	568	0
Author: Topkick Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:30 PM Notes:
Brrrfday	California Common Beer	5.5 Gallons	1.074	1.019	7.25	51.15	23.53 °L	568	0
Author: bjostad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 7:49 AM Notes: Based on Brrr by Widmer. Not a direct attempt at a clone, but tweaked
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	568	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Rhubarb Wine	Fruit Beer	12 Litres	1.082	1	10.71	0	0 °L	567	0
Author: Renaud Lespérance Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:28 PM Notes:
Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.5	55.17	8.28 °L	567	0
Author: pfranks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:22 PM Notes:
Christie's Maui Sunset	Fruit Beer	5.5 Gallons	1.055	1.017	5.09	17.63	11.62 °L	567	1
Author: TCor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:26 PM Notes:
Jalapeno Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	16.97	4.53 °L	567	0
Author: BaleriontheBlackDread Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:47 PM Notes:
Guinness +	Dry Stout	5.5 Gallons	1.05	1.014	4.81	14.23	36.23 °L	567	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/16/2022 5:47 PM Notes:
OCBS DIPA	Double IPA	5.5 Gallons	1.076	1.018	7.68	52.62	8.36 °L	567	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:00 PM Notes: 02/12/18 10:00 5 Gal Glacier Bottled water (Ridley's) 1.5 Gal Filtered Tap Water Added El Dorado Hops to grains for mash, approx 160.F Strike Temp Mash for 45 minutes, added water treatments and DME, LME
GD Czech Lager	Czech Premium Pale Lager	20 Litres	1.052	1.01	5.53	27.62	3.15 °L	567	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 8:14 AM Notes:
Black Guys IPA	American Light Lager	5.5 Gallons	1.064	1.015	6.37	35.57	25.8 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:14 PM Notes:
Longan Wine	Common Cider	4 Litres	1.032	1.008	3.14	0	0 °L	567	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 AM Notes:
Jus Brew	No Profile Selected	8 Gallons	1.055	1.014	5.41	52.83	5.96 °L	567	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:16 AM Notes:
Porter Alpha	American Porter	10 Litres	1.057	1.013	5.85	32.09	32.29 °L	566	0
Author: thermodynathan Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:03 AM Notes:
Dark Moon Porter With Vanilla	American Stout	5.5 Gallons	1.072	1.024	6.24	18.33	34.64 °L	566	0
Author: Henrik_Herzhaft Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:36 PM Notes: 5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub. Brewed on 10-17-18 OG 1.071 @ 68°
Dunkelweizen (PM)	Dunkles Weissbier	2.5 Gallons	1.054	1.015	5.08	16.2	14.98 °L	566	0
Author: tomakana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:23 PM Notes:
CFG - Wheat	American Wheat Beer	5.5 Gallons	1.063	1.015	6.3	20.64	4.6 °L	566	0
Author: cfg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:49 PM Notes:
MN Winter IPA II	American IPA	5.5 Gallons	1.072	1.018	7.07	98.4	12.75 °L	566	0
Author: Dawnofanewday Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:58 AM Notes:
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