Tropical Tsunami
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
51.24 |
6 °L
|
499 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:48 PM |
Notes: |
|
Kentucky Common
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.55 |
34.91 |
17.55 °L
|
499 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 9:05 PM |
Notes: |
|
Vee Cee
|
Cream Ale
|
2.5 Gallons |
1.05 |
1.014 |
4.66 |
19.16 |
4.11 °L
|
499 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:30 PM |
Notes: |
|
German Pils (adjusted)
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.006 |
5.76 |
27.8 |
3.01 °L
|
499 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:42 AM |
Notes: |
|
Cascade SMASH
|
American Strong Ale
|
5 Gallons |
1.052 |
1.012 |
5.19 |
83.79 |
3.59 °L
|
498 |
1 |
|
Author:
|
|
jwfifield
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:46 AM |
Notes: |
|
McFarland Farmhouse Ale
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.56 |
53.44 |
6.91 °L
|
498 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:18 PM |
Notes: |
|
Category 19
|
American IPA
|
2 Gallons |
1.078 |
1.019 |
7.79 |
0 |
5.11 °L
|
498 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:51 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.061 |
1.015 |
5.98 |
60.11 |
5.43 °L
|
498 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:21 AM |
Notes: |
|
Bohemia Days Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
26.11 |
2.97 °L
|
498 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:55 AM |
Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness. |
|
Kyle's Witbier
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
14.25 |
4.22 °L
|
498 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:30 PM |
Notes: |
|
LarrysBelgium#2
|
Trappist Single
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
17.5 |
8.07 °L
|
498 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
Notes: |
|
Brookers Hoppy Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.013 |
4.41 |
50.48 |
5.74 °L
|
498 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:35 AM |
Notes: |
|
PaganAle October 2015
|
American Pale Ale
|
35 Litres |
1.051 |
1.01 |
5.42 |
53.72 |
5.08 °L
|
498 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:21 PM |
Notes: |
|
Session IPA #4
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.8 |
43.83 |
6.35 °L
|
497 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:45 PM |
Notes: Thin mash 2qt/lb (4.2lt/kg).
Dry Hopping @ 48 hours in Primary. |
|
Kangaroo Dynamite
|
American Wheat or Rye Beer
|
5 Gallons |
1.071 |
1.017 |
7.11 |
49.2 |
3.99 °L
|
497 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:34 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
25.45 |
33.49 °L
|
497 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:31 PM |
Notes: |
|
Blairhaus Bock
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.02 |
6.5 |
28.23 |
9.52 °L
|
497 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:48 PM |
Notes: Brewed on 2/9/19
40 oz yeast starter 24 hours prior to brew - 40 oz.
Mash grains for 60 minutes - starting temp 165 F, ending 148 F
Bring H2O to boil, add LME and DME, return to boil. Add wort, return to boil. Add boil hops, boil 45 minutes. Add aroma hops, boil 5 minutes. Add Irish moss and yeast nutrient, boil 10 minutes. Total boil time = 60 minutes. Cool wort in cold water bath.
Ferment at 52-54 F for 12 days. Raise temp to 63 over 3 for diacetyl rest. Rack and sit at 64 F for two weeks.
Sg = 1070
Rg = 1022 on 2/23/19
Fg = 1020 on 3/3/19
Packaged in keg and lager for 4 weeks,last week under pressure (12 psi). |
|
Experimental Sour Melon Weiss
|
Experimental Beer
|
15 Litres |
1.214 |
1.036 |
23.34 |
31.07 |
8.45 °L
|
497 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:11 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.18 |
94.42 |
5.73 °L
|
497 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 1:10 AM |
Notes: |
|
Hello Darkness My Old Friend
|
Dark Mild
|
10 Gallons |
1.048 |
1.015 |
4.37 |
9.79 |
23.21 °L
|
497 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:16 PM |
Notes: 8gln boil pot - fill to 5gln for mash
Mash at 152degrees for 60 min
Add LME after rinsing grain bag
should raise water level to at least 6gln
Bring to boil
add hops (see schedule) & whirlflock tablets
should boil down to 4gln
use immersion chiller to drop to 80degrees
add cold water up to 8gln - chill to 72degrees
strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final
measure gravity
pitch yeast into carboy after 5gln fill
cap with airlock and shake carboy/roll slightly
wrap with towel and sit for 5 days, test gravity |
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