|
Freds Rocktoberfest
|
Oktoberfest/Märzen
|
1.5 Gallons |
1.055 |
1.012 |
5.7 |
26.55 |
7.13 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:20 AM |
| Notes: |
|
|
First Sip Pt.2
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
30.57 |
7.38 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/15/2022 5:43 PM |
| Notes: |
|
|
CFG - Woodchuck Ale (Amber)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
26.54 |
13.01 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:09 PM |
| Notes: |
|
|
Beer Project
|
Belgian Blond Ale
|
24 Litres |
1.066 |
1.011 |
7.24 |
24.03 |
5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 11/20/2019 7:05 AM |
| Notes: |
|
|
Experimental Sour Melon Weiss
|
Experimental Beer
|
15 Litres |
1.214 |
1.036 |
23.34 |
31.07 |
8.45 °L
|
586 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:11 PM |
| Notes: |
|
|
PM Buffalo Sweat Stout
|
American Stout
|
5 Gallons |
1.071 |
1.022 |
6.45 |
24.11 |
36.77 °L
|
586 |
0 |
|
|
Author:
|
|
Paul Shoemaker
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:23 PM |
| Notes: Propper starter - Feb 1 2022 mftr date on Omega 006 British Ale I; brewed with Brad Struck on March 16, 2022 in Alexandria, MN at Geneva Brewing. |
|
|
Buddha Bomber
|
Saison
|
18 Litres |
1.053 |
1.01 |
5.66 |
29.7 |
6.76 °L
|
586 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 4g |
Creation
Date: 12/3/2019 10:22 AM |
| Notes: |
|
|
Black IPA Partial
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.012 |
6.38 |
63.43 |
32.72 °L
|
585 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:47 AM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
100.77 |
5.52 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 12:39 AM |
| Notes: |
|
|
Christie's Maui Sunset
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.017 |
5.09 |
17.63 |
11.62 °L
|
585 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:26 PM |
| Notes: |
|
|
2020_01_10 SFCM Brew Class - British Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.054 |
1.013 |
5.29 |
33.49 |
8.1 °L
|
585 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:04 AM |
Notes: made a 200ml starter - split between batches
Used all Tim's equipment. Mashed in and hit 154 - held for an hour. Recirculated and sparged for too long but collected 12g. of wort that was slightly too high. Topped up and was fine - should have had 9g. of sparge water, not 8.
First runnings: 1.085
Last: 1.015
Boiled and cooled (gravity through Tim's plate chiller) to 60. Pitched yeast into 2 carboys. Activity in 12 hours - through the airlocks (twice) in the next 24 hours - good yeast pack on the bottom and top!
Fermented 17 days and crashed for 5. Kegged and carbonated -tasted good at begging! Didn't get all the way to 12 as it was supposed to, so maybe 2 separate 1000ml starters would have been better than splitting the one 2000ml starter up. |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
79.81 |
6.69 °L
|
585 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
2.5 Gallons |
1.115 |
1.029 |
11.32 |
59.94 |
13.58 °L
|
585 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:46 PM |
| Notes: |
|
|
IPA3
|
American IPA
|
24 Litres |
1.053 |
1.009 |
5.8 |
63.66 |
9.01 °L
|
585 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 12:24 PM |
| Notes: |
|
|
Little Creatures Bright Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.008 |
5.42 |
39.18 |
4.82 °L
|
584 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:10 AM |
| Notes: |
|
|
Riley Rye-Red Experimental
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.36 |
44.38 |
13.4 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:08 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Export
|
25 Litres |
1.04 |
1.01 |
3.98 |
20.39 |
12.85 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 4:52 PM |
| Notes: |
|
|
Zamba King IIPA
|
Imperial IPA
|
1.5 Gallons |
1.084 |
1.015 |
9.06 |
99.91 |
13.6 °L
|
584 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:24 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
3.5 Gallons |
1.055 |
1.013 |
5.52 |
14.82 |
15.12 °L
|
584 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 8:15 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.07 |
1.025 |
5.94 |
77.19 |
6.77 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:40 PM |
| Notes: |
|
|
|
|