Partial-mash Homebrew Beer Recipes

Page 203 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sad Fish Winter Warmer	Extra Special/Strong Bitter (ESB)	14 Litres	1.052	1.013	5.16	0	15.11 °L	614	0
Author: SadFish Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:05 PM Notes:
Viking Blood	Sweet Mead	6 Gallons	1.078	1.027	6.67	0	18.63 °L	614	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:06 PM Notes:
IPA May 2020	American IPA	7 Gallons	1.065	1.015	6.52	87.89	8.17 °L	614	0
Author: Glenn Boward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/23/2020 6:50 PM Notes:
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	614	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Azaccan Aztec IPA	American IPA	18 Litres	1.05	1.01	5.29	215.81	9.75 °L	613	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:45 PM Notes: Australian Pale Ale Extract
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	613	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
On The Peak Pilsner	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.06	54.57	3.09 °L	613	0
Author: bronco_deano Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: powdered sugar Priming Amount: 1/2 cup Creation Date: 1/26/2019 3:55 PM Notes: Add Clarity ferm at time of fermentation start. 2 stage fermentation (1 week stage 1, 3 weeks stage 2). Add 1 tsp Irish Moss when finishing hops are added.
#49 Ag Belgian Golden Strong	Belgian Golden Strong Ale	16.7 Litres	1.107	1.011	13.89	27	5.09 °L	613	0
Author: Mogad Boil Size: 19.83 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:40 AM Notes: 20g coriander seeds 10g grains of paradise 6 peppercorns
Transatlantic Pale Ale	American Pale Ale	21 Litres	1.049	1.014	4.62	37.44	12.22 °L	613	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:13 AM Notes:
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	613	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Hilltop Rye Kentucky Common	Kentucky Common	23 Litres	1.051	1.008	5.56	20.11	12.5 °L	613	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.2 g Creation Date: 2/5/2020 10:13 AM Notes:
Keon's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	48.29	4.97 °L	612	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/6/2019 5:31 PM Notes:
Variety Pen & Sword West Coast IPA	American IPA	600 Litres	1.062	1.014	6.34	36.64	8.47 °L	612	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:31 AM Notes:
Viva Cerveza Superbowl	No Profile Selected	2.5 Gallons	1.052	1.014	5.01	9.49	5.22 °L	612	0
Author: Druck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:26 AM Notes: OG. 1.052 FG. 1.011 ABV. 5.2% Bottled 1/3/2022 1/18/2022 move to fridge Ready to drink 2/13/2022
Walte Brown Ale	British Brown Ale	20.8 Litres	1.053	1.016	4.88	28.5	16.08 °L	612	0
Author: WD555 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:27 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	21 Litres	1.057	1.012	5.93	34.94	5.82 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:18 PM Notes:
Rice	Light American Lager	20 Litres	1.038	1.006	4.29	11.64	2.88 °L	612	1
Author: Charlj Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:56 AM Notes:
Egg Nog Stout	Sweet Stout	21 Litres	1.08	1.027	7.04	29.97	50 °L	612	1
Author: CaptainSask Boil Size: 21.09 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:19 PM Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.
Russian Imperial Stout	Russian Imperial Stout	18 Litres	1.058	1.013	5.85	42.71	43.11 °L	612	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:38 PM Notes:
Awesome Recipe	California Common Beer	24 Litres	1.045	1.014	4.13	12.87	23.42 °L	612	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:00 PM Notes:
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