Partial-mash Homebrew Beer Recipes

Page 203 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freds Rocktoberfest	Oktoberfest/Märzen	1.5 Gallons	1.055	1.012	5.7	26.55	7.13 °L	558	0
Author: edarmen57 Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:20 AM Notes:
Vee Cee	Cream Ale	2.5 Gallons	1.05	1.014	4.66	19.16	4.11 °L	558	0
Author: Topkick Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:30 PM Notes:
Dumpster Fire Porter	Robust Porter	5 Gallons	1.066	1.018	6.21	22.08	29.48 °L	558	1
Author: Gman58 Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/28/2020 2:00 PM Notes: Racked to primary 1/9/21 SG = 1.044 Moved from 68 deg F to 76 deg F on 1/11/21 Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F 1/23/21 - SG 1.022 kegged, cold crashed
SuLane's Citrus Ale	American Pale Ale	5 Gallons	1.058	1.01	6.22	36.9	5.55 °L	558	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:34 PM Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.
Durham Rye Saison Jan 2019	Saison	5.5 Gallons	1.05	1.008	5.61	34.04	8.63 °L	558	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:26 AM Notes:
Nosferatu's Return	American Porter	5 Gallons	1.077	1.018	7.78	9.45	42.95 °L	558	1
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:29 PM Notes:
Staut Tamir 2	American Stout	10 Litres	1.047	1.008	5.19	19.09	43.03 °L	557	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 1:42 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.94	19.31	9.72 °L	557	0
Author: Skip Manning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:32 AM Notes:
On The Peak Pilsner	German Pilsner (Pils)	5.5 Gallons	1.04	1.009	4.06	54.57	3.09 °L	556	0
Author: bronco_deano Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: powdered sugar Priming Amount: 1/2 cup Creation Date: 1/26/2019 3:55 PM Notes: Add Clarity ferm at time of fermentation start. 2 stage fermentation (1 week stage 1, 3 weeks stage 2). Add 1 tsp Irish Moss when finishing hops are added.
Sundowner Stout	Dry Stout	5.5 Gallons	1.045	1.011	4.44	37.34	31.14 °L	556	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:11 AM Notes:
Espresso Milk Stout V3	Imperial Stout	6 Gallons	1.078	1.019	7.76	10.07	44.88 °L	556	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 10 PSI Creation Date: 11/14/2018 8:30 PM Notes:
Hazy 2	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.016	6.7	32.53	4.61 °L	556	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:30 PM Notes:
Test 1	American Light Lager	5.5 Gallons	1.06	1.015	5.91	0	11.45 °L	556	0
Author: atalamantes3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:43 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.098	1.027	9.25	177.14	13.76 °L	556	0
Author: knockreff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:13 PM Notes:
Soso's Pilsner	Czech Pale Lager	5 Gallons	1.052	1.015	4.95	39.93	3.86 °L	555	0
Author: kylefire5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:44 PM Notes:
By The Beach Summer Ale	American IPA	24 Litres	1.036	1.006	3.97	52.42	6.84 °L	555	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 11/24/2018 7:29 PM Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days.
Wheat Wine	Wheatwine	2.5 Gallons	1.115	1.029	11.32	59.94	13.58 °L	555	0
Author: LiqCourage Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 3:46 PM Notes:
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	555	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.058	1.009	6.35	31.38	10.26 °L	555	0
Author: jewishjedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:20 AM Notes:
Woolies Partial	International Pale Lager	23 Litres	1.05	1.008	5.5	18.3	3.41 °L	555	0
Author: Doin_ma_best Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/20/2023 7:08 AM Notes:
« First ‹ Previous 199 200 201 202 203 204 205 206 207 Next › Last »							Page 203 of 432 20 Recipes of 8,626