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Choco Loves Vanil Pastry Stout
|
Pastry |
12.5 Litres |
1.116 |
1.047 |
10.54 |
26.79 |
45.49 °L
|
600 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/15/2024 8:02 PM |
Notes: Starter: 2.5l, gravity 1.040, 275g DME, one packet Nottingham High Performance Ale Yeast
Maple syrap: FG 1.048 -> 1.057
Rum: ABV 9.8% -> 10.2%
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Raucous Rye
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.05 |
1.012 |
4.9 |
22.36 |
3.3 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/19/2017 9:24 PM |
Notes: Brewed on 6/15/13
Mash rye malt at 160 F for 60 minutes. Bring water and 3.3 lbs LME to boil. Add 0.85 oz Progress hops. Boil 15 minutes and add wort from rye malt. Return to boil and boil for 30 minutes. Add 3.3 lbs. LME, add 0.15 oz Progress hops, addd 1 tsp Irish Moss. Boil for 15 minutes.
Sg = 1050 on 6/15/13
Rg = 1013 on 6/23/13
Bg = 1012 on 7/14/13
Bottled with 5 oz priming sugar
Note: over carbonated, dry, and lighter taste than expected. |
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Brewer's Best IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
47.54 |
9.71 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 6:01 PM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.94 |
19.31 |
9.72 °L
|
599 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:32 AM |
| Notes: |
|
|
Disaster IPA EXT BOP
|
American IPA
|
17.5 Gallons |
1.055 |
1.012 |
5.67 |
64.62 |
9.37 °L
|
599 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:50 PM |
| Notes: |
|
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Belgium Pineapple
|
Fruit and Spice Beer
|
15 Litres |
1.113 |
1.029 |
11.01 |
5.03 |
27.6 °L
|
599 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:09 PM |
| Notes: |
|
|
El Gordito Mexican Lager
|
Vienna Lager
|
2.5 Gallons |
1.03 |
1.008 |
2.87 |
12.83 |
2.56 °L
|
599 |
0 |
|
|
Author:
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PA3
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:16 PM |
| Notes: |
|
|
U Brew / Partial RIPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.48 |
70 |
14.49 °L
|
599 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:01 AM |
| Notes: |
|
|
Chinook IPA 02/18
|
American Pale Ale
|
5.5 Gallons |
1.007 |
1.002 |
0.66 |
74.14 |
1.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 7:43 PM |
| Notes: Boil 01/23/21018 |
|
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Citrusy Lucy
|
American IPA
|
10 Litres |
1.073 |
1.014 |
7.77 |
79.58 |
10.98 °L
|
599 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 10:46 PM |
| Notes: |
|
|
Mosaic Equinox Pale Ale
|
American IPA
|
12 Litres |
1.045 |
1.011 |
4.44 |
33.69 |
4.14 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:58 PM |
| Notes: |
|
|
Transatlantic Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.014 |
4.62 |
37.44 |
12.22 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:13 AM |
| Notes: |
|
|
Malty Dunkelweizen
|
Dunkles Weissbier
|
5.8 Gallons |
1.048 |
1.01 |
5.05 |
10.94 |
16.23 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 3:16 AM |
| Notes: |
|
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Experimental Sour Melon Weiss
|
Experimental Beer
|
15 Litres |
1.214 |
1.036 |
23.34 |
31.07 |
8.45 °L
|
598 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:11 PM |
| Notes: |
|
|
Christie's Maui Sunset
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.017 |
5.09 |
17.63 |
11.62 °L
|
598 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:26 PM |
| Notes: |
|
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Zamba King IIPA
|
Imperial IPA
|
1.5 Gallons |
1.084 |
1.015 |
9.06 |
99.91 |
13.6 °L
|
598 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:24 PM |
| Notes: |
|
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Freds Rocktoberfest
|
Oktoberfest/Märzen
|
1.5 Gallons |
1.055 |
1.012 |
5.7 |
26.55 |
7.13 °L
|
598 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 1:20 AM |
| Notes: |
|
|
Citra Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
74.56 |
4.68 °L
|
597 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/31/2020 5:18 PM |
| Notes: |
|
|
Elvis Was Here
|
American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.53 |
54.13 |
8.24 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/21/2020 9:35 PM |
| Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter. |
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OMG Ale!!
|
American Barleywine
|
1 Gallons |
1.101 |
1.027 |
9.79 |
58.93 |
50 °L
|
597 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 6:01 PM |
| Notes: |
|
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|
|