Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TH2 - IPA	American IPA	5 Gallons	1.055	1.013	5.45	86.72	4.3 °L	575	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/16/2015 5:04 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.
Salted Caramel Porter	American Porter	5 Gallons	1.06	1.015	5.83	41.87	19.56 °L	575	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:03 PM Notes: Candi syrup with 10 mins left in boil. Add .5 Oz sea salt with 5 mins left in boil. Add 4 Oz of natural caramel flavoring during kegging/bottling.
American Nut Brown	American Brown Ale	10 Gallons	1.053	1.012	5.36	20.69	23.52 °L	575	0
Author: SoCoBrewCo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Candi Sugar Priming Amount: N/A Creation Date: 9/18/2017 3:49 PM Notes:
Maibaum Maibock	American Light Lager	5.5 Gallons	1.06	1.01	6.51	31.94	18.6 °L	575	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:29 PM Notes:
CFG - Woodchuck Ale (Amber)	American Amber Ale	5.5 Gallons	1.055	1.012	5.61	26.54	13.01 °L	575	0
Author: cfg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:09 PM Notes:
Simple IPA	American IPA	2.5 Gallons	1.078	1.017	8.01	126.33	15.65 °L	575	0
Author: Blais Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:04 PM Notes: DME slowly added between 30 and 15 min to control boilover. Basement fermenting keeps it between 66 and 68.
Porter Alpha	American Porter	10 Litres	1.057	1.013	5.85	32.09	32.29 °L	575	0
Author: thermodynathan Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 10:03 AM Notes:
The Crescent Alewife	Belgian Golden Strong Ale	62 Gallons	1.096	1.024	9.4	37.6	5.6 °L	574	0
Author: Boil Size: 75 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 10:15 PM Notes:
10 Gal Columbus Hop Bomb	No Profile Selected	10.5 Gallons	1.067	1.013	7.13	101.69	10.87 °L	574	0
Author: EliJoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:35 PM Notes:
Christie's Maui Sunset	Fruit Beer	5.5 Gallons	1.055	1.017	5.09	17.63	11.62 °L	574	1
Author: TCor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:26 PM Notes:
Wendarillo	British Strong Ale	20 Litres	1.074	1.019	7.21	29.95	9.26 °L	574	0
Author: Gareth & Wendy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:09 PM Notes:
Vee Cee	Cream Ale	2.5 Gallons	1.05	1.014	4.66	19.16	4.11 °L	573	0
Author: Topkick Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:30 PM Notes:
Red Square Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.023	8.12	35.2	49.49 °L	573	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:48 PM Notes: This is a house staple, brewed 6 times, propagating yeast from the "library" in the fridge and reconstituting with a starter each batch. Good balance dry/sweet with moderate mouthfeel, and a hint of sour in memory of Guiness.
Fig Portly	Fruit Beer	5.5 Gallons	1.073	1.018	7.28	29.58	29.56 °L	573	0
Author: MorbidMongoose Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:24 PM Notes:
Choclate Roast Stout	Foreign Extra Stout	20.8 Litres	1.059	1.015	5.76	39.21	42.27 °L	573	0
Author: egard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:44 PM Notes:
New Year's Amber	American Amber Ale	5.25 Gallons	1.06	1.014	6.01	39.23	17.62 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 8:37 PM Notes:
Amber Ale 10gal Via 5gal Boil	American Amber Ale	11 Gallons	1.053	1.012	5.37	20.6	8.33 °L	573	0
Author: Gstricker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:28 AM Notes:
Jon's Loki Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.28	33.54	5.38 °L	573	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:24 PM Notes:
Brown Ale	American Strong Ale	5.5 Gallons	1.064	1.017	6.2	28.46	18.64 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/7/2021 10:44 PM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	573	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
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