Moose Munch Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Moose Munch Porter

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Schelhas
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday October 29th 2019
1.084
1.021
8.2%
24.5
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Dark3.5 lb Liquid Malt Extract - Dark 35 30 28.9%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24.7%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 16.5%
2 lb Finland - Crystal Malt 1502 lb Crystal Malt 150 35 57 16.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.2%
2 oz Moose Munch whole coffee beans - Coffee2 oz Coffee - (late boil kettle addition) 1 0 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.07 60%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 8 min 3.39 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Steep grains at 155 degrees for 30 minutes
Rinse with 155 degree water
Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops.

Add 1 tsp Irish Moss 15min before end of boil.

Rack into Primary Fermenter and top off to 5 gal.
Cool to 155 to 170 degrees and pitch yeast

Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 16:16 UTC
NEW Water Requirements:
Moose Munch Porter
Equipment Profile Used

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Moose Munch Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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