Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
8.3 |
Boil
|
40 min |
33.91 |
50% |
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
8.3 |
Boil
|
1 min |
1.67 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (Pellet) 2.9999999931377 oz Cluster (Pellet) Hops |
|
35.58 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
155 °F |
40 min |
"Crystal Rye II" American Amber Ale beer recipe by John Sand. Partial Mash, ABV 4.55%, IBU 35.58, SRM 12.96, Fermentables: (Pale 2-Row, Crystal Rye, Caramel / Crystal 150L, Flaked Rye, Dry Malt Extract - Light) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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