Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 110 °C
|
20 min |
20.81 |
30% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 110 °C
|
40 min |
38.3 |
30% |
|
10 g |
Summit10 g Summit Hops |
|
Leaf/Whole |
17 |
Dry Hop at 18 °C
|
7 days |
|
20% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 110 °C
|
10 min |
5.27 |
10% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil at 110 °C
|
10 min |
4.15 |
10% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
80 °C |
60 min |
Priming
|
Method: Molasses
Amount: 150
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
""Effin" Dark IPA" Specialty IPA: Black IPA beer recipe by Josh Ogden. Partial Mash, ABV 5.1%, IBU 68.54, SRM 50, Fermentables: (Chocolate, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Centennial, Simcoe, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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