Partial-mash Homebrew Beer Recipes

Page 189 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	75 Litres	1.046	1.011	4.59	25.82	5.89 °L	478	0
Author: Jack_Torn Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:00 PM Notes:
Beer Project	Belgian Blond Ale	24 Litres	1.066	1.011	7.24	24.03	5 °L	477	0
Author: Leonid Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 11/20/2019 7:05 AM Notes:
Juicy IPA #1	American Pale Ale	5 Gallons	1.052	1.012	5.25	28.35	6.32 °L	477	0
Author: Noob75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 3:38 AM Notes: 1.058 on the nose 1.008
Happy Abbot Belgian Strong Ale	American Light Lager	5.5 Gallons	1.08	1.015	8.53	22.13	10.04 °L	477	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:47 PM Notes:
Turning Point	Blonde Ale	10 Gallons	1.045	1.009	4.74	20.1	4.39 °L	477	0
Author: WizardWize Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:10 PM Notes:
Butt	American Strong Ale	5.5 Gallons	1.077	1.014	8.21	21.32	13.95 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:25 AM Notes:
Bílý Nadýmač Session NEIPA	Specialty IPA: New England IPA	19 Litres	1.043	1.012	4.1	45.33	4.41 °L	476	1
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114 g Creation Date: 5/27/2023 5:54 PM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	476	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
Brewer's Best NEIPA	Specialty IPA: New England IPA	20 Litres	1.054	1.014	5.25	58.94	3.54 °L	476	0
Author: cbspencer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:41 PM Notes:
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	476	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.059	1.015	5.78	0	15.93 °L	476	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:40 AM Notes:
Tripel BdK Mk3	Belgian Tripel	10 Litres	1.077	1.009	8.95	28.42	4.78 °L	475	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Vit sirap Priming Amount: 48 gr Creation Date: 9/8/2018 1:28 PM Notes:
Northern Trail Amber Ale	American Amber Ale	3 Gallons	1.053	1.011	5.49	21.69	13.74 °L	475	0
Author: It's Beer O'clock Somewhere Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:59 AM Notes:
Red IPA 2019	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	63.64	18.95 °L	475	0
Author: japa2121 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:41 PM Notes:
Mad River Dreams I	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.73	16.11	4.92 °L	475	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:39 AM Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2. Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days. ABV was 6.9, much higher than is calculated here. The color was darker too.
Sharona (Extract W/ Specialty Grains)	International Pale Lager	5.5 Gallons	1.052	1.009	5.71	21.92	4.5 °L	475	6
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 5/28/2019 12:55 AM Notes:
Bitter Old Pete	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.67	25.92	5.32 °L	475	0
Author: Distortiontm Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:52 PM Notes:
New Year's Amber	American Amber Ale	5.25 Gallons	1.06	1.014	6.01	39.23	17.62 °L	475	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 8:37 PM Notes:
Firestorm IPA	American IPA	5 Gallons	1.066	1.019	6.13	57.57	8.42 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:25 PM Notes:
Belgian Pale Ale	Witbier	5.5 Gallons	1.049	1.012	4.85	15.73	6.15 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:53 AM Notes:
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