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Beer project

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

24.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.46 kg	Finland - Munich Malt0.46 kg Munich Malt	36	7	9.7%
150 g	Belgian - Biscuit150 g Biscuit	35	23	3.2%
100 g	Briess - Aromatic Munich Malt 20L100 g Aromatic Munich Malt 20L	35.4	20	2.1%
4.05 kg	Dry Malt Extract - Pilsen4.05 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	85.1%
4.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	17.72	62.5%
27 g	Saaz27 g Saaz Hops	Pellet	2.99	Boil	15 min	6.31	37.5%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	17.72	62.5%
27 g	Saaz (Pellet) 27 g Saaz (Pellet) Hops	6.31	37.5%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Steeping	66 °C	66 °C	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 180 Temp: 22 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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