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Firestorm IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday September 11th 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

57.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	39.7%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	19.9%
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light	35	4	24.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	6%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	6%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.5%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	1.2%
10.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	28.41	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	10.92	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	15.51	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.12	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.61	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Leaf/Whole)	39.94	50%
2 oz	Cascade (Pellet)	15.51	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.12	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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