Hot Summer Nights Hallertau Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Hot Summer Nights Hallertau

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=211
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 22nd 2015
1.047
1.012
4.6%
10.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 92.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 9.45 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.96 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hot Summer Nights Hallertau" American Pale Ale beer recipe by http://beerrecipes.org/showrecipe.php?recipeid=211. Partial Mash, ABV 4.61%, IBU 10.41, SRM 3.86, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 10L) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 08:19 UTC
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