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Fresh squeeze clone

Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday July 8th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

101.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	64.5%
0.50 kg	United Kingdom - Pale 2-Row0.5 kg Pale 2-Row	38	2.5	10.8%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	17.2%
0.35 kg	American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L	33	75	7.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	60 min	20.91	9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	45 min	30.17	18.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	45 min	34.28	18.2%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	16.31	18.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	20.91	9.1%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	46.48	54.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	34.28	36.4%
154 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SG PUB Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	23	42	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2018-07-08 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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