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Mad River Dreams I

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

16.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.4%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.3%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	23.5%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	10.24	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.02	7.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	10 min	2.85	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		14.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Aroma	0 min		7.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	6 days		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	6 days		7.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	4 days		7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Leaf/Whole)	10.24	14.2%
1 oz	Cascade (Leaf/Whole)	3.02	14.2%
1 oz	Lemondrop (Pellet)	2.85	14.2%
2 oz	Citra (Leaf/Whole)	0	28.6%
1 oz	Falconer's Flight (Pellet)	0	14.2%
1 oz	Mosaic (Lupulin Pellet)	0	14.2%
7 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2.

Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days.

ABV was 6.9, much higher than is calculated here. The color was darker too.

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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