Red IPA 2019 Beer Recipe | Partial Mash Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Red IPA 2019

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 9th 2019
1.062
1.015
6.1%
63.6
16.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28%
1.96 lb Dry Malt Extract - Dark1.9625 lb Dry Malt Extract - Dark 44 30 18.3%
2 lb American - Vienna2 lb Vienna 35 4 18.7%
2 lb American - Wheat2 lb Wheat 38 1.8 18.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14%
10.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 60 min 8.51 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 25 min 8.44 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 25 min 18.63 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 16.9 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.42 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 5 min 3.39 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 5 min 5.34 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Overnight biab Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cutie zest and juice Flavor Boil 1 min.
2 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Red IPA 2019" Specialty IPA: Red IPA beer recipe by japa2121. Partial Mash, ABV 6.1%, IBU 63.64, SRM 16.54, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Vienna, Wheat, Midnight Wheat Malt, Dry Malt Extract - Wheat) Hops: (Centennial, Amarillo, Galaxy) Other: (Cutie zest and juice, Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 22:04 UTC
NEW Water Requirements:
Red IPA 2019
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red IPA 2019
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information