Tripel BdK mk3 Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
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Tripel BdK mk3

234 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 8th 2018
1.077
1.009
9.0%
28.4
4.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20%
400 g German - Wheat Malt400 g Wheat Malt 37 2 16%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8%
200 g German - Dark Wheat200 g Dark Wheat 39 6.5 8%
2,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Golding / Celeia30 g Styrian Golding / Celeia Hops Pellet 2.5 Boil 60 min 23.96 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 4.46 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 37.5%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 62 °C 30 min
7 L Temperature -- 66 °C 30 min
7 L Temperature -- 71 °C 15 min
7 L Temperature -- 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g CaCO3 Water Agt Mash 0 min.
1 g CaSO4 Water Agt Mash 0 min.
2 ml Lactic Acid Water Agt Mash 0 min.
1 g NaCl Water Agt Mash 0 min.
12 g Apelsinskal torkade Spice Boil 5 min.
1.50 g Kamomill Spice Boil 5 min.
10 g Koriander Spice Boil 5 min.
1 g Kummin Spice Boil 5 min.
8 g Pomerans Spice Boil 5 min.
2 g Stjärnanis Spice Boil 5 min.
5 ml Clarity Ferm Other Primary 14 days
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Vit sirap       Amount: 48 gr       CO2 Level: 2,1 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
Mash Chemistry and Brewing Water Calculator
"Tripel BdK mk3" Belgian Tripel beer recipe by Punkis. Partial Mash, ABV 8.95%, IBU 28.42, SRM 4.78, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Wheat Malt, Cane Sugar, Flaked Oats, Dark Wheat) Hops: (Styrian Golding / Celeia, Saaz) Other: (CaCO3, CaSO4, Lactic Acid, NaCl, Apelsinskal torkade, Kamomill, Koriander, Kummin, Pomerans, Stjärnanis, Clarity Ferm)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 07:51 UTC
NEW Water Requirements:
Tripel BdK mk3
Equipment Profile Used

System Default

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Water Requirements:
Tripel BdK mk3
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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