Belgian Pale Ale Beer Recipe | Partial Mash Witbier by Anonymous | Brewer's Friend
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Belgian Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 3rd 2017
1.049
1.012
4.9%
15.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 13.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.7%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 80%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.02 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.53 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.18 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale Ale" Witbier beer recipe by Anonymous. Partial Mash, ABV 4.85%, IBU 15.73, SRM 6.15, Fermentables: (Pale Ale, CaraMunich, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 03:53 UTC
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