|
Full Steam Ahead Texas Exceptional
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.16 |
33.65 |
12.43 °L
|
672 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:12 PM |
| Notes: |
|
|
Hefe Pale Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
5 |
43.69 |
6.4 °L
|
672 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 3:11 AM |
| Notes: |
|
|
BdK Guinness 20L
|
Dry Stout
|
20 Litres |
1.048 |
1.016 |
4.26 |
42.41 |
27.05 °L
|
672 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/8/2023 7:45 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
|
|
Peach Paradise Belgian Milkshake Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.096 |
1.013 |
10.76 |
23.21 |
5.2 °L
|
672 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/2/2022 5:12 PM |
| Notes: |
|
|
Joe's Rye APA-3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.68 |
40.33 |
9.87 °L
|
672 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 1:53 AM |
| Notes: Using distilled water and an IPA chemistry adder. |
|
|
Awesome Recipe
|
Dark Mild
|
20.8 Litres |
1.061 |
1.012 |
6.32 |
20.85 |
24.74 °L
|
672 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:56 AM |
| Notes: |
|
|
Life And Limb Clone V6_08.18.18
|
American Porter
|
5 Gallons |
1.074 |
1.021 |
6.85 |
33.17 |
31.93 °L
|
672 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:51 PM |
| Notes: |
|
|
By The Beach Sparkling Ale
|
Special/Best/Premium Bitter
|
24 Litres |
1.042 |
1.007 |
4.62 |
30.45 |
6.93 °L
|
672 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/14/2019 8:14 PM |
| Notes: Cool wort to 72°C then decant through sieve into fermenter. Add cold (2°C) water to make 24 litres. Sprinkle yeast over the surface and fit lid and airlock to fermenter. Ferment 12 - 14 days. |
|
|
Weed, Feed, And Mow Partial Mash
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
9 |
3.06 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:07 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
51.16 |
7.09 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:54 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
5.01 |
20.45 |
37.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:56 PM |
| Notes: |
|
|
"Koela" Isabella's Hop Harvest Day Beer
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.48 |
40.86 |
4.85 °L
|
670 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:10 PM |
| Notes: |
|
|
House Lager Large Batch
|
Pre-Prohibition Lager
|
16 Gallons |
1.047 |
1.007 |
5.22 |
27.56 |
2.89 °L
|
670 |
0 |
|
|
|
| Boil
Size: 16.93 Gallons |
Boil Time: 40 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2021 11:16 AM |
| Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
|
Ninety-Nine Ninety-Nine
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7 |
104.19 |
9.46 °L
|
670 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 6:39 AM |
| Notes: |
|
|
ReReloaded IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
1.71 |
9.73 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.25 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:07 AM |
| Notes: |
|
|
APA - Noam
|
American Pale Ale
|
21 Litres |
1.066 |
1.013 |
6.94 |
42.47 |
5.94 °L
|
670 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:28 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
2.5 Gallons |
1.048 |
1.008 |
5.15 |
31.9 |
2.88 °L
|
670 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 1:41 AM |
| Notes: |
|
|
Drop Shot IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
77.03 |
19.03 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:54 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.55 |
23.1 |
19.56 °L
|
669 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:37 PM |
| Notes: |
|
|
Saisson Style IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.065 |
1.013 |
6.86 |
84.26 |
7.79 °L
|
669 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:29 PM |
| Notes: |
|
|
|
|