|
MLK 2015
|
American IPA
|
5.5 Gallons |
1.11 |
1.027 |
10.78 |
0 |
9.95 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:50 PM |
| Notes: |
|
|
English Woodsman
|
English Porter
|
5 Gallons |
1.054 |
1.011 |
5.64 |
18.95 |
29.57 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:23 PM |
Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms
Harney & Sons - Victorian London Fog Black Tea |
|
|
Hellouvynas
|
No Profile Selected |
14 Litres |
1.068 |
1.011 |
7.43 |
36.82 |
4.88 °L
|
705 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:15 PM |
| Notes: |
|
|
TBK Saison
|
Saison
|
6 Gallons |
1.015 |
1.004 |
1.46 |
0 |
2.72 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:49 PM |
| Notes: |
|
|
Mad Brewster's HaZy
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.51 |
53.09 |
4.37 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
11 Litres |
1.056 |
1.014 |
5.51 |
21.12 |
14.83 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:02 PM |
| Notes: |
|
|
James' Brown Remix '24 (partial Mash)
|
Northern English Brown
|
10 Gallons |
1.055 |
1.016 |
5.26 |
24.67 |
23.31 °L
|
704 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:48 PM |
Notes:
|
|
|
Partial Mash Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.21 |
21.48 |
39.48 °L
|
704 |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
12.05 °L
|
704 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:55 PM |
| Notes: |
|
|
India Red Ale
|
Specialty IPA: Red IPA
|
22 Gallons |
1.058 |
1.011 |
6.18 |
41.23 |
13.19 °L
|
704 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:33 AM |
| Notes: |
|
|
Graff
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
1.2 |
7.25 °L
|
704 |
1 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.296 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
10.02 |
14.13 |
50 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:24 PM |
| Notes: |
|
|
WeldWerks Juicy Bits NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
135.46 |
3.81 °L
|
703 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 9:48 PM |
| Notes: |
|
|
English IPA
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.75 |
33.41 |
5.76 °L
|
703 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:27 PM |
| Notes: |
|
|
Vermelho
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
66.75 |
18.15 °L
|
703 |
1 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:20 PM |
| Notes: |
|
|
Java Stout
|
Dry Stout
|
4 Gallons |
1.069 |
1.017 |
6.9 |
92.42 |
37.9 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 11/5/2021 9:45 PM |
| Notes: |
|
|
Barajas Stout
|
Dry Stout
|
19 Litres |
1.025 |
1.005 |
2.67 |
28.9 |
33.73 °L
|
703 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:47 PM |
| Notes: |
|
|
Dandelion Mead
|
Dry Mead
|
5 Gallons |
1.101 |
1.005 |
12.57 |
0 |
4.38 °L
|
703 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:45 PM |
| Notes: |
|
|
Fresh Squeeze Clone
|
American Strong Ale
|
22 Litres |
1.064 |
1.016 |
6.3 |
101.67 |
10.84 °L
|
702 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:05 PM |
| Notes: |
|
|
Talus Blonde
|
Mixed-Style Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
43.93 |
6.43 °L
|
702 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/29/2020 12:40 AM |
| Notes: |
|
|
|
|