Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	23 Litres	1.047	1.008	5.13	98.08	4.41 °L	664	0
Author: mattwr18 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:00 PM Notes:
Beer Club No.2 - BDG (ish)	Bière de Garde	12 Litres	1.054	1.014	5.23	22.22	6.1 °L	664	1
Author: ollywood Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 12:21 PM Notes:
Guinness +	Dry Stout	5.5 Gallons	1.05	1.014	4.81	14.23	36.23 °L	664	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 1/16/2022 5:47 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	50	49.93 °L	663	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/8/2020 11:24 PM Notes:
Lee's BIG IPA -Scaled	Imperial IPA	6 Gallons	1.083	1.021	8.15	71.77	10.02 °L	663	0
Author: bob@rlwooden.com Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2024 4:43 PM Notes:
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	663	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
DDH Golden Boy NEIPA (partial Mash)	American IPA	5 Gallons	1.067	1.015	6.82	32.62	4.48 °L	663	0
Author: alexm2543 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:15 PM Notes:
James/Jenny Grad Party IPA	American IPA	3.5 Gallons	1.059	1.01	6.39	69.62	11.43 °L	663	0
Author: Steve TRex Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:36 PM Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F. Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops. Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy. Dry hopped 12 May 2022 - added to carboy. Bottled 15 May 2022. Drank first beer a week later. Good head already, nice bitterness and hop aroma. Kind of mix of New England and West Coast styles.
OZ IPA PartialMash	American IPA	14 Litres	1.062	1.016	6.03	61.18	6.61 °L	663	0
Author: KH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:33 AM Notes:
Fast Track IPA	American IPA	12.5 Litres	1.066	1.011	7.17	57.03	8.69 °L	663	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 3/9/2016 8:56 AM Notes:
Black Dog Porter	Robust Porter	6 Gallons	1.083	1.025	7.59	39.07	40.12 °L	663	1
Author: BlackdogGa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:24 PM Notes: Mash in 2 Gal water Add 3 gal Coffee and boil
Adapted Norther English Brown Ale (from His Original)	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	16.95	13.45 °L	662	0
Author: HTownBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/26/2020 5:43 PM Notes:
Awesome Recipe	California Common Beer	11 Litres	1.056	1.014	5.51	21.12	14.83 °L	662	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:02 PM Notes:
Talus Blonde	Mixed-Style Beer	5.5 Gallons	1.071	1.017	7.13	43.93	6.43 °L	662	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/29/2020 12:40 AM Notes:
Yuzu Gose	Gose	5 Gallons	1.041	1.007	4.39	11.14	3.3 °L	662	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/27/2021 10:42 PM Notes:
Santa's Little Helper 2018	Brown Porter	5.5 Gallons	1.117	1.037	10.41	28.64	50 °L	661	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:28 PM Notes: Partigyle from Krampus 2018.
Nut Brown IPA.	Specialty IPA: Black IPA	5 Gallons	1.064	1.017	6.23	55.32	33.22 °L	661	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/6/2021 9:33 PM Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock) Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock). Added HOMEGROWN Nugget at initial boil Added HOMEGROWN Cascade at 30 minute Added HOMEGROWN Cascade at 50 minute Added yeast nutrient and gelatin at 50 minutes Total boil 60 min. Used Wort chiller to cool to 69º and pitch yeast O.G. 1.061 2/19/2021 Racked to second carboy S.G. 1.017 added 1/2 tsp of gelatin to try and clear. 2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	661	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.022	5.01	20.45	37.72 °L	661	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:56 PM Notes:
American Ale	American Light Lager	2 Gallons	1.041	1.012	3.89	1.57	6.74 °L	661	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2023 8:07 PM Notes:
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