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Awesome Recipe
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American IPA
|
23 Litres |
1.047 |
1.008 |
5.13 |
98.08 |
4.41 °L
|
664 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:00 PM |
| Notes: |
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Beer Club No.2 - BDG (ish)
|
Bière de Garde
|
12 Litres |
1.054 |
1.014 |
5.23 |
22.22 |
6.1 °L
|
664 |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 12:21 PM |
| Notes: |
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Guinness +
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Dry Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
14.23 |
36.23 °L
|
664 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 1/16/2022 5:47 PM |
| Notes: |
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Breakfast Stout
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American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
50 |
49.93 °L
|
663 |
1 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/8/2020 11:24 PM |
| Notes: |
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Lee's BIG IPA -Scaled
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Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
663 |
0 |
|
|
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
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Gulden Draak (18E) - Mini Mash
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.122 |
1.034 |
11.47 |
20.8 |
17.8 °L
|
663 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 7/3/2023 12:19 AM |
Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply.
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
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DDH Golden Boy NEIPA (partial Mash)
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
32.62 |
4.48 °L
|
663 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 3:15 PM |
| Notes: |
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James/Jenny Grad Party IPA
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American IPA
|
3.5 Gallons |
1.059 |
1.01 |
6.39 |
69.62 |
11.43 °L
|
663 |
0 |
|
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 PM |
Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F.
Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops.
Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy.
Dry hopped 12 May 2022 - added to carboy.
Bottled 15 May 2022.
Drank first beer a week later. Good head already, nice bitterness and hop aroma.
Kind of mix of New England and West Coast styles.
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OZ IPA PartialMash
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American IPA
|
14 Litres |
1.062 |
1.016 |
6.03 |
61.18 |
6.61 °L
|
663 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 1:33 AM |
| Notes: |
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Fast Track IPA
|
American IPA
|
12.5 Litres |
1.066 |
1.011 |
7.17 |
57.03 |
8.69 °L
|
663 |
0 |
|
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Author:
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paul.eriksson@gmail.com
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:56 AM |
| Notes: |
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Black Dog Porter
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Robust Porter
|
6 Gallons |
1.083 |
1.025 |
7.59 |
39.07 |
40.12 °L
|
663 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:24 PM |
Notes: Mash in 2 Gal water
Add 3 gal Coffee and boil |
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Adapted Norther English Brown Ale (from His Original)
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British Brown Ale
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5.5 Gallons |
1.054 |
1.012 |
5.47 |
16.95 |
13.45 °L
|
662 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/26/2020 5:43 PM |
| Notes: |
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Awesome Recipe
|
California Common Beer
|
11 Litres |
1.056 |
1.014 |
5.51 |
21.12 |
14.83 °L
|
662 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:02 PM |
| Notes: |
|
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Talus Blonde
|
Mixed-Style Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
43.93 |
6.43 °L
|
662 |
1 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/29/2020 12:40 AM |
| Notes: |
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Yuzu Gose
|
Gose
|
5 Gallons |
1.041 |
1.007 |
4.39 |
11.14 |
3.3 °L
|
662 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/27/2021 10:42 PM |
| Notes: |
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Santa's Little Helper 2018
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Brown Porter
|
5.5 Gallons |
1.117 |
1.037 |
10.41 |
28.64 |
50 °L
|
661 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:28 PM |
| Notes: Partigyle from Krampus 2018. |
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Nut Brown IPA.
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Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.017 |
6.23 |
55.32 |
33.22 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/6/2021 9:33 PM |
Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock)
Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock).
Added HOMEGROWN Nugget at initial boil
Added HOMEGROWN Cascade at 30 minute
Added HOMEGROWN Cascade at 50 minute
Added yeast nutrient and gelatin at 50 minutes
Total boil 60 min.
Used Wort chiller to cool to 69º and pitch yeast
O.G. 1.061
2/19/2021 Racked to second carboy S.G. 1.017
added 1/2 tsp of gelatin to try and clear.
2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014 |
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APA - Noam
|
American Pale Ale
|
21 Litres |
1.066 |
1.013 |
6.94 |
42.47 |
5.94 °L
|
661 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:28 AM |
| Notes: |
|
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Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
5.01 |
20.45 |
37.72 °L
|
661 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:56 PM |
| Notes: |
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American Ale
|
American Light Lager
|
2 Gallons |
1.041 |
1.012 |
3.89 |
1.57 |
6.74 °L
|
661 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2023 8:07 PM |
| Notes: |
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