|
Black Dog Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.025 |
7.59 |
39.07 |
40.12 °L
|
661 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:24 PM |
Notes: Mash in 2 Gal water
Add 3 gal Coffee and boil |
|
|
Beer Club No.2 - BDG (ish)
|
Bière de Garde
|
12 Litres |
1.054 |
1.014 |
5.23 |
22.22 |
6.1 °L
|
661 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 12:21 PM |
| Notes: |
|
|
D-bock
|
Doppelbock
|
5.6 Gallons |
1.075 |
1.012 |
8.28 |
23.01 |
7.74 °L
|
661 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 12/1/2021 10:12 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
50 |
49.93 °L
|
661 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/8/2020 11:24 PM |
| Notes: |
|
|
Santa's Little Helper 2018
|
Brown Porter
|
5.5 Gallons |
1.117 |
1.037 |
10.41 |
28.64 |
50 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 6:28 PM |
| Notes: Partigyle from Krampus 2018. |
|
|
Lee's BIG IPA -Scaled
|
Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
|
|
Tottenham Pale Ale
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.22 |
40.37 |
6.83 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:54 AM |
| Notes: |
|
|
Blueberry Cobbler Sour Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.4 |
39.86 |
5.12 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:18 PM |
| Notes: |
|
|
Extra Special
|
Strong Bitter
|
10 Gallons |
1.06 |
1.016 |
5.85 |
30.96 |
8.78 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:32 AM |
| Notes: |
|
|
Yuzu Gose
|
Gose
|
5 Gallons |
1.041 |
1.007 |
4.39 |
11.14 |
3.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/27/2021 10:42 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.022 |
5.01 |
20.45 |
37.72 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:56 PM |
| Notes: |
|
|
#52 Golding-locks California Blonde
|
Cream Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.73 |
7.86 |
4.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:33 PM |
Notes: Yeast Nutrient
Yeast Energizer
Bottle at 2.5 volume CO2 w/ 2.7 oz sugar
3 lb DME @ $15
4 oz Crystal 10 @ $0.50
Safeale US-05 @ $4.50
$20
|
|
|
Founders Breakfast Stout
|
Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.28 |
0 |
49.07 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:19 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.132 |
1.025 |
14.05 |
50.02 |
50 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:54 PM |
| Notes: |
|
|
APA - Noam
|
American Pale Ale
|
21 Litres |
1.066 |
1.013 |
6.94 |
42.47 |
5.94 °L
|
659 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:28 AM |
| Notes: |
|
|
Wen's Copper Clone
|
American Lager
|
5 Gallons |
1.06 |
1.019 |
5.41 |
20.3 |
12.43 °L
|
659 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:42 PM |
| Notes: |
|
|
James/Jenny Grad Party IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.01 |
6.39 |
69.62 |
11.43 °L
|
659 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 PM |
Notes: Brewed 30 Apr 2022. Partial mash (60 minutes) at 168F initial dropping to 140F after an hour using Brew in a Bag method, reheated and removed grains at 165 F.
Used Tom's house brand Spring Water, but mix of tap and ro water for boil and mashing. Used Muslin bags for boil hops.
Pitched yeast at IG 1.058 @ 68 Degrees F (Corrected). Screened out hops prior to putting wort in carboy.
Dry hopped 12 May 2022 - added to carboy.
Bottled 15 May 2022.
Drank first beer a week later. Good head already, nice bitterness and hop aroma.
Kind of mix of New England and West Coast styles.
|
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
8 Litres |
1.071 |
1.012 |
7.78 |
29.15 |
50 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:43 AM |
| Notes: |
|
|
Summer Knight Crusade English Lite Ale
|
British Golden Ale
|
5 Gallons |
1.041 |
1.01 |
4.02 |
31.2 |
3.26 °L
|
659 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:28 AM |
Notes: Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast
Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar
Based on Bastage English Summer Ale, AHA Recipe |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.55 |
23.1 |
19.56 °L
|
659 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:37 PM |
| Notes: |
|
|
|
|