Supernova (NZPA) Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Supernova (NZPA)

149 calories 14 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 30th 2018
1.049
1.010
5.1%
36.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 54.5%
1.60 kg New Zealand - Ale Malt1.6 kg Ale Malt 37.4 6.63 36.4%
0.40 kg New Zealand - Supernova Malt0.4 kg Supernova Malt 37.4 154.28 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 16.5 Boil 60 min 20.57 6.7%
50 g Taiheke50 g Taiheke Hops Pellet 7 Boil 10 min 15.82 33.3%
40 g Waimea40 g Waimea Hops Pellet 16.5 Dry Hop 3 days 26.7%
50 g Taiheke50 g Taiheke Hops Pellet 7 Dry Hop 3 days 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Supernova (NZPA)" American Pale Ale beer recipe by Home Brew West. Partial Mash, ABV 5.12%, IBU 36.39, SRM 17.72, Fermentables: (Liquid Malt Extract - Light, Ale Malt, Supernova Malt) Hops: (Waimea, Taiheke)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 05:50 UTC
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