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Verdant NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 19th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

12.1

SRM (morey):

5.7

Mash pH

5.4

Cost $

50.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	$ 1.56 / lb $ 14.04	38	3	52.9%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	$ 1.58 / lb $ 6.32	39.1	2.5	23.5%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.89 / lb $ 3.78	33	2.2	11.8%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.05 / lb $ 2.05	23	1.4	5.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.10 / lb $ 0.10	46	0	5.9%
17 lbs / $ 26.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	$ 2.05 / oz $ 0.82	Pellet	10	Boil	60 min	12.08	4.8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 2.05 / oz $ 4.10	Pellet	10	Dry Hop (High Krausen)	5 days		23.8%
2 oz	Simcoe2 oz Simcoe Hops	$ 2.09 / oz $ 4.18	Pellet	12.7	Dry Hop (High Krausen)	5 days		23.8%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	$ 3.19 / oz $ 6.38	Pellet	15	Dry Hop	2 days		23.8%
2 oz	Moutere2 oz Moutere Hops	$ 1.35 / oz $ 2.70	Pellet	16.3	Dry Hop	2 days		23.8%
8.40 oz / $ 18.18

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Centennial (10 AA) (Pellet)	$ 2.05 / oz $ 4.92	12.08	28.6%
2 oz	Simcoe (Pellet)	$ 2.09 / oz $ 4.18		23.8%
2 oz	Azacca (15 AA) (Pellet)	$ 3.19 / oz $ 6.38		23.8%
2 oz	Moutere (Pellet)	$ 1.35 / oz $ 2.70		23.8%
8.40 oz / $ 18.18

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
157.9	7.3	16.6	181.9	90.5	100
Mash Chemistry and Brewing Water Calculator

Notes

ALL THE FRUITY PINEY HOPS

Next brew suggestions:
watch out for that krausen!
swap the high krausen dry hop out with hop tea at bottling

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2021-06-30 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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