Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Crisp Malting - Finest Maris Otter |
$ 1.56 / lb $ 14.04 |
38 | 3 | 52.9% |
4 lb | Briess - Wheat Malt, White |
$ 1.58 / lb $ 6.32 |
39.1 | 2.5 | 23.5% |
2 lb | Flaked Oats |
$ 1.89 / lb $ 3.78 |
33 | 2.2 | 11.8% |
1 lb | Bestmalz - BEST Chit Malt |
$ 2.05 / lb $ 2.05 |
23 | 1.4 | 5.9% |
1 lb | Cane Sugar - (late boil kettle addition) |
$ 0.10 / lb $ 0.10 |
46 | 0 | 5.9% |
17 lbs / $ 26.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Centennial (10 AA) |
$ 2.05 / oz $ 0.82 |
Pellet | 10 | Boil | 60 min | 12.08 | 4.8% |
2 oz | Centennial (10 AA) |
$ 2.05 / oz $ 4.10 |
Pellet | 10 | Dry Hop (High Krausen) | 5 days | 23.8% | |
2 oz | Simcoe |
$ 2.09 / oz $ 4.18 |
Pellet | 12.7 | Dry Hop (High Krausen) | 5 days | 23.8% | |
2 oz | Azacca (15 AA) |
$ 3.19 / oz $ 6.38 |
Pellet | 15 | Dry Hop | 2 days | 23.8% | |
2 oz | Moutere |
$ 1.35 / oz $ 2.70 |
Pellet | 16.3 | Dry Hop | 2 days | 23.8% | |
8.40 oz / $ 18.18 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
3 g | ascorbic acid | Other | Boil | 15 min. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
6 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 6.49 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |