View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sami 2022

Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Monday December 19th 2022

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.4%

IBU (tinseth):

15.7

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Liquid Malt Extract - Extra Light8 kg Liquid Malt Extract - Extra Light	37	2.5	72.7%
1 kg	Belgian - CaraMunich1 kg CaraMunich - (late boil kettle addition)	33	50	9.1%
1 kg	Munich Dark 20L1 kg Munich Dark 20L - (late boil kettle addition)	34	20	9.1%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Perle50 g Perle Hops	Pellet	4	Boil	60 min	12.91	62.5%
30 g	Artisan - Perle30 g Perle Hops	Pellet	4	Boil	10 min	2.81	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Artisan - Perle (Pellet) 80 g Perle (Pellet) Hops		15.72	100%
80 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!