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Kolsh

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	Belgian - Biscuit0.1 lb Biscuit	35	23	1.3%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	9.6%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	3.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.2%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	76.4%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	6.4%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Willamette0.479 oz Willamette Hops	Pellet	3.7	Boil	10 min	3.09	20.5%
0.66 oz	Yakima Valley Hops - GR Tettnanger0.663 oz GR Tettnanger Hops	Pellet	2.3	Boil	20 min	3.37	28.3%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4	Boil	20 min	6.64	32%
0.45 oz	Artisan - Perle0.45 oz Perle Hops	Pellet	7.1	Boil	35 min	8.45	19.2%
2.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Willamette (Pellet)	3.09	20.5%
0.66 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	3.37	28.3%
0.75 oz	Tettnanger (Pellet)	6.64	32%
0.45 oz	Artisan - Perle (Pellet)	8.45	19.2%
2.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal	Specialty Grains Steeping	Steeping	160 °F	165 °F	40 min

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 oz Temp: 64 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water was obtained from Spring by Lions Tap.
Mash Chemistry and Brewing Water Calculator

Notes

Cane sugar 8 OZ per Cup

**All hops used are over 6 months old and have been stored in the freezer

Northern Brewer Premium Hops Willamette. (3.7% AA)
Northern Brewer Premium US Tettnang (2.3% AA)
Hoptimusrex US Tettnag (4.0% AA)
Hoptimusrex German Perle (7.1% AA)

1/2 tsp Yeast Nutrient and 1 Warfloc Tablet were added to the boil at 10 Min.
Specialty grains were steeped in smaller 1 Gal pot and constantly stirred to maintain proper steeping temperature 165F.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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