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MARS PALE (1-3-18)

Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JF
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday March 1st 2018

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

23.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	61.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	20.4%
900 g	Corn Sugar - Dextrose900 g Corn Sugar - Dextrose	46	0.5	18.3%
10 g	United Kingdom - Roasted Barley10 g Roasted Barley	29	550	0.2%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	5.8	18.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.08	18.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	8.01	27.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.62	18.2%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	5 min	1.35	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.8	18.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	8.08	18.2%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	8.01	27.3%
10 g	Hallertau Mittelfruh (Pellet)	0.62	18.2%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	1.35	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	18	15	30	120	80
EAU: 3 g de plâtre et 3 g d'Epson
Mash Chemistry and Brewing Water Calculator

Notes

D. Mesuré: 1,060 = 5,7% ABV

12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis.

10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source.

J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février.

La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-03-20 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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