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Wheaty Irish Red Ale

Method: Partial Mash
Style: Scottish Light 60/-
Boil Time: 40 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 18th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

44.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	30.3%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	15.2%
400 g	American - Caramel / Crystal 75L400 g Caramel / Crystal 75L	33	75	12.1%
400 g	American - Pale 2-Row400 g Pale 2-Row	37	1.8	12.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	40 min	20.75	26.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	8.8	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	14.71	26.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	29.55	46.7%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	14.71	53.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 L		Sparge	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protafloc		Fining	Boil	15 min.
2 g	Yeast Nutrients		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FG - 1.017

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-13 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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