Brew Log History
Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
US Willamette42 g US Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.04 |
75% |
|
14 g |
US Willamette14 g US Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2 |
25% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
US Willamette (Pellet) 56 g US Willamette (Pellet) Hops |
|
32.04 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
40 °C |
30 min |
|
|
Batch Sparge |
Infusion |
-- |
70 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Six months of secondary fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-17 07:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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