Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Red Bottom Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	18.96	12.84 °L	549	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:35 PM Notes:
Spring Break White IPA	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	20.25	5.12 °L	549	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Summer Pils	Classic American Pilsner	5.5 Gallons	1.052	1.015	4.82	28.8	3.24 °L	549	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:15 PM Notes:
A BL Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.54	36.44	25.3 °L	549	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:06 PM Notes:
Everyday IPA	American IPA	5 Gallons	1.079	1.02	7.74	69.33	12.94 °L	548	0
Author: Mathews' Backyard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:33 AM Notes: Pre Boil 1.037
IPA	American IPA	5 Gallons	1.063	1.018	5.82	75.7	7.28 °L	548	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:24 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.9	0	41.15 °L	548	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:08 AM Notes:
Kegging Up With The Jones'	English IPA	5.5 Gallons	1.049	1.015	4.43	19.94	5.32 °L	548	0
Author: Noelle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:52 AM Notes:
Foreign Extra Coconut Stout	Foreign Extra Stout	10 Gallons	1.069	1.017	6.79	115.42	50 °L	548	1
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.012	5.5	6.1	4.33 °L	548	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2015 4:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs. OG 1.048.]
9 Tales Clone	American Amber Ale	23 Litres	1.034	1.011	3.04	5.66	5.81 °L	548	0
Author: Pinky Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:05 AM Notes:
Scottish Ale Emma Ned All Grain	Scottish Export	15.5 Gallons	1.057	1.016	5.39	18.03	17.16 °L	548	0
Author: ChrisNalboneHomeBrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2022 12:58 PM Notes: based on Home brew recipe bible Eighty Bob Ale Ferment at desired temp (60F) for 3 weeks
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.027	7.75	41.13	50 °L	547	0
Author: MattArneson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 3/5 cup priming sugar Creation Date: 11/5/2016 5:02 PM Notes:
SLEIGH FUEL	Experimental Beer	5 Gallons	1.066	1.016	6.6	92.21	23.2 °L	547	1
Author: aascosi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2017 5:23 PM Notes: Bring cherries to approx 155 degrees for 10 min, press to break skins open then cool and add to secondary. This Holiday inspired Specialty Ale turned out great. Spices weren't overbearing and were balanced perfectly with the cherries. For best results, bottle condition for approximately 2 months minimum then light a fire and sip your way into the New Year.
Munich Spiced Porter	Robust Porter	5 Gallons	1.058	1.014	5.93	29.24	30.62 °L	547	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 11/20/2017 5:41 PM Notes:
Black IPA Small Batch	Specialty IPA: Black IPA	1.75 Gallons	1.067	1.01	7.43	127.03	32.2 °L	547	0
Author: mblairbeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:09 AM Notes: Brewed on 9/29/2018 Steep grains for 60 minutes, starting temp 162 F. Bring H2O to boil and add 1.25 lbs DME pilsen. Return to boil. Add 0.85 oz Cascade and 0.15 oz Summitt. Boil 30 minutes. Add wort from grains, return to biol, add 0.21 oz Summitt. Boil 15 minutes. Add 0.5 lbs DME extra light, add 8 oz cane sugar, add Irish Moss. Boil 15 minutes. Chill in ice water bath and pitch re-hydrated yeast. SG = 1073. Add 0.84 oz Cascade pellets on 10/1/18. Tasting note: Good head retention, nice black color. Lacking in hop aroma, but has a bitter hop bite.
Genus Partial Mash Hefe	Weissbier	5.3 Gallons	1.046	1.011	4.5	15.99	3.86 °L	547	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:27 PM Notes:
BB Best Bitter	Best Bitter	23 Litres	1.042	1.007	4.6	28.11	15.92 °L	547	0
Author: AndyH1962 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/30/2020 8:02 PM Notes: Volume lost to Hop Absorption approx 0.5 Litres Boiling volume loss < 1 Litre 20 litre kettle capacity glass ventilated lid used for mash and boil, reducing boil volume losses. Wort filtered hot directly into fermentation vessel.
Celebration Pale	American Pale Ale	23 Litres	1.056	1.01	6.02	59.7	7.02 °L	547	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 11:28 PM Notes:
Belgian Barage Wiitz	Witbier	5.5 Gallons	1.039	1.01	3.81	14.37	4.08 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:24 PM Notes:
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