|
Checo Mexican Lager
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
22.31 |
4.5 °L
|
676 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/26/2021 10:29 PM |
| Notes: |
|
|
Placeholder IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
63 |
5.56 °L
|
675 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:00 PM |
| Notes: |
|
|
Mari's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
18.89 |
5.41 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:58 PM |
Notes: Carbonation 2.5
1 pack yeast, 1.3L starter, 4.7oz DME |
|
|
Mango Madness Kviek NEIPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.51 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:03 PM |
| Notes: |
|
|
Coo Coo Moose
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
0.998 |
7.16 |
30.76 |
37.6 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7 0z. |
Creation
Date: 1/12/2017 1:52 PM |
| Notes: |
|
|
Belgian Saison Ale
|
Belgian Specialty Ale
|
23 Litres |
1.059 |
1.015 |
5.69 |
14.11 |
7.45 °L
|
675 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar (18 Celsius) |
Priming Amount: 125g (20L) |
Creation
Date: 10/26/2017 11:43 AM |
| Notes: |
|
|
Cascade Blonde Ale
|
Blonde Ale
|
20 Litres |
1.038 |
1.006 |
4.21 |
26.35 |
4.36 °L
|
675 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:10 AM |
| Notes: |
|
|
Shady Coastal Sour
|
Fruit Lambic
|
1176 Gallons |
1.114 |
1.028 |
11.21 |
4.17 |
10.88 °L
|
674 |
0 |
|
|
|
| Boil
Size: 1176 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 10:54 PM |
Notes: https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2
https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4
https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4
https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4
https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6
Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct. |
|
|
Pakuranga IPA
|
English IPA
|
21 Litres |
1.06 |
1.014 |
6.1 |
25.25 |
7.4 °L
|
674 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:59 AM |
| Notes: |
|
|
Cretin Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.008 |
5.51 |
14.71 |
3.63 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:03 PM |
| Notes: |
|
|
Coadinghaylor's Lazy Eye PA
|
American IPA
|
15.5 Gallons |
1.065 |
1.013 |
6.8 |
63.53 |
8.44 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 7:18 PM |
| Notes: |
|
|
Nut Brown
|
Mild
|
11 Gallons |
1.053 |
1.012 |
5.33 |
19.75 |
16.11 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:15 AM |
| Notes: |
|
|
Wingman IPA 21L (New Hop Schedule Marris Otter 6.49%)
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.77 |
95.74 |
9.68 °L
|
673 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:32 PM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
|
Foch's Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.017 |
7.89 |
18.66 |
7.42 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 1:39 PM |
| Notes: |
|
|
Ginger Creme Braggot
|
Alternative Grain Beer
|
5.5 Gallons |
1.073 |
1.015 |
7.54 |
19.59 |
12.65 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 5/22/2020 1:33 AM |
| Notes: |
|
|
Somewhat Witty
|
Belgian Specialty Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
55.11 |
3.97 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 10/30/2016 6:47 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
91.74 |
9.84 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 1:05 AM |
| Notes: |
|
|
Crazy Canuck Knock Off (Change Hops Amounts If Needed)
|
California Common Beer
|
10 Litres |
1.052 |
1.013 |
5.14 |
83.83 |
20.98 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:10 PM |
| Notes: |
|
|
Lone Wolf: Equinox Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
41.7 |
6.16 °L
|
672 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:27 PM |
| Notes: |
|
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
| Notes: |
|
|
|
|