|
Summertime Sip Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.008 |
3.58 |
16.46 |
4.65 °L
|
680 |
0 |
|
|
Author:
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Brianbrews
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:39 PM |
| Notes: |
|
|
Dunkel
|
American Light Lager
|
2 Gallons |
1.058 |
1.014 |
5.86 |
23.28 |
19 °L
|
680 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.011 |
1.003 |
1.1 |
0 |
0.49 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 12:52 AM |
| Notes: |
|
|
American Summer
|
Blonde Ale
|
35 Litres |
12.49 |
3.859 |
4.63 |
82.91 |
4.77 °L
|
680 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:48 AM |
| Notes: |
|
|
Kolsch V3
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
14.96 |
8.43 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 12:59 PM |
| Notes: |
|
|
Batch#20
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.067 |
1.016 |
6.8 |
68.7 |
6.19 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58.5 ° F |
Priming Method: xl DME |
Priming Amount: 8 oz. |
Creation
Date: 3/11/2017 10:58 PM |
Notes: brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F.
took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.
|
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|
ESB 127
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
40.75 |
8.72 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 3:53 PM |
| Notes: |
|
|
Pakuranga IPA
|
English IPA
|
21 Litres |
1.06 |
1.014 |
6.1 |
25.25 |
7.4 °L
|
679 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:59 AM |
| Notes: |
|
|
American Golden Lite #2
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
11.98 |
2.73 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 0z |
Creation
Date: 7/25/2016 4:35 PM |
| Notes: |
|
|
Checo Mexican Lager
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
22.31 |
4.5 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/26/2021 10:29 PM |
| Notes: |
|
|
Coadinghaylor's Lazy Eye PA
|
American IPA
|
15.5 Gallons |
1.065 |
1.013 |
6.8 |
63.53 |
8.44 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 7:18 PM |
| Notes: |
|
|
EPA Leftovers
|
American Pale Ale
|
18 Litres |
1.049 |
1.011 |
4.95 |
33.6 |
7.34 °L
|
679 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:05 AM |
| Notes: |
|
|
Rich Common
|
California Common Beer
|
5 Gallons |
1.054 |
1.018 |
4.79 |
42.54 |
10.5 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:08 PM |
| Notes: |
|
|
Mango Madness Kviek NEIPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.51 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:03 PM |
| Notes: |
|
|
Belgian Saison Ale
|
Belgian Specialty Ale
|
23 Litres |
1.059 |
1.015 |
5.69 |
14.11 |
7.45 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar (18 Celsius) |
Priming Amount: 125g (20L) |
Creation
Date: 10/26/2017 11:43 AM |
| Notes: |
|
|
Sweet Georgia Koko Brown
|
British Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.11 |
26.44 |
17.66 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:38 PM |
| Notes: Add brown sugar and lactose in last 10 minutes of the boil |
|
|
Covidashi Maru
|
American IPA
|
5.5 Gallons |
1.079 |
1.018 |
7.89 |
62.55 |
5.39 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:06 PM |
| Notes: |
|
|
Ginger Creme Braggot
|
Alternative Grain Beer
|
5.5 Gallons |
1.073 |
1.015 |
7.54 |
19.59 |
12.65 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 5/22/2020 1:33 AM |
| Notes: |
|
|
Placeholder IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
63 |
5.56 °L
|
677 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:00 PM |
| Notes: |
|
|
Shady Coastal Sour
|
Fruit Lambic
|
1176 Gallons |
1.114 |
1.028 |
11.21 |
4.17 |
10.88 °L
|
677 |
0 |
|
|
|
| Boil
Size: 1176 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 10:54 PM |
Notes: https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2
https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4
https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4
https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4
https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6
Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct. |
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