|
Dunkelweizen
|
Dunkelweizen
|
4 Gallons |
1.06 |
1.015 |
5.91 |
17.3 |
18.67 °L
|
729 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:10 PM |
| Notes: |
|
|
Centennial SMaSH
|
Imperial IPA
|
2.5 Gallons |
1.078 |
1.015 |
8.34 |
90.77 |
5.91 °L
|
729 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:08 PM |
| Notes: |
|
|
Defender Stout
|
American Stout
|
4.9 Gallons |
1.068 |
1.018 |
6.49 |
53.85 |
48.31 °L
|
729 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:13 AM |
| Notes: |
|
|
Lutra Kveik
|
Czech Premium Pale Lager
|
16 Litres |
1.057 |
1.013 |
5.89 |
34.85 |
5.66 °L
|
729 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:16 PM |
| Notes: |
|
|
Raspberry Cream Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.51 |
14.69 |
4.56 °L
|
729 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.88 psi |
Creation
Date: 9/30/2019 12:07 AM |
| Notes: |
|
|
150 Lashes Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.007 |
4.17 |
10.1 |
4.01 °L
|
728 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:56 AM |
| Notes: |
|
|
Darkale
|
Sweet Stout
|
8 Litres |
1.043 |
1.013 |
3.99 |
101.37 |
50 °L
|
728 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 11:03 AM |
| Notes: |
|
|
White Rice Lager
|
No Profile Selected |
6 Gallons |
1.136 |
1.023 |
14.8 |
21.8 |
6.95 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:22 PM |
| Notes: |
|
|
Finish Me Off IPA
|
American IPA
|
20 Litres |
1.031 |
1.005 |
3.31 |
32.97 |
6.35 °L
|
728 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:21 AM |
| Notes: |
|
|
Big Anna's Celtic Strong Ale
|
Old Ale
|
10 Gallons |
1.102 |
1.017 |
11.24 |
68.15 |
11.39 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 11:00 PM |
| Notes: |
|
|
Citrus Blonde Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
21.3 |
5.37 °L
|
728 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: powdered sugar |
Priming Amount: 0.6 cup |
Creation
Date: 10/21/2018 5:38 PM |
| Notes: Repitched Nothingham Ale yeast used in ESB (previous brew). |
|
|
Dunkel
|
American Light Lager
|
2 Gallons |
1.058 |
1.014 |
5.86 |
23.28 |
19 °L
|
727 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:21 PM |
| Notes: |
|
|
Bluemoon Inspired Belgian Witbier Braggot
|
Braggot
|
3.1 Gallons |
1.062 |
1.015 |
6.17 |
13.89 |
6.1 °L
|
727 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 12/8/2021 9:18 PM |
| Notes: |
|
|
Chicken George's Xxx
|
Bohemian Pilsener
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
50 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:42 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
16.21 |
5.78 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:18 PM |
| Notes: |
|
|
Palouse Pints IPA
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.06 |
101.12 |
6.75 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:53 PM |
| Notes: |
|
|
Vanilla Cookie Stout
|
American Light Lager
|
5.5 Gallons |
1.015 |
1.004 |
1.47 |
0 |
7.97 °L
|
727 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 1:51 PM |
| Notes: |
|
|
7 Hop IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
126.9 |
8.45 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:43 AM |
| Notes: |
|
|
Hoppy Citra IPA
|
American Pale Ale
|
5 Gallons |
1.095 |
1.024 |
9.44 |
95.83 |
8.1 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/28/2022 5:30 PM |
| Notes: |
|
|
Bílý Nadýmač Session NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.043 |
1.012 |
4.1 |
45.33 |
4.41 °L
|
726 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114 g |
Creation
Date: 5/27/2023 5:54 PM |
| Notes: |
|
|
|
|