Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Kveik	Czech Premium Pale Lager	16 Litres	1.057	1.013	5.89	34.85	5.66 °L	623	0
Author: VilleVuorinen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:16 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.087	1.02	8.77	61.43	40 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:47 PM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.052	1.016	4.67	15.19	17.41 °L	622	0
Author: jdw Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:35 PM Notes: This is a pretty nice beer; thick, flavorful, noticeable Scottish character.
Kegging Up With The Jones'	English IPA	5.5 Gallons	1.049	1.015	4.43	19.94	5.32 °L	622	0
Author: Noelle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:52 AM Notes:
Full Steam Ahead Texas Exceptional	California Common Beer	2.5 Gallons	1.051	1.012	5.16	33.65	12.43 °L	622	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:12 PM Notes:
Sixty In Sixteen Strong Belgian Ale	Belgian Golden Strong Ale	5 Gallons	1.115	1.024	11.88	59.96	34.97 °L	622	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:49 PM Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.
A1 Original Solera: Egregious Fermentaionsit (july-september)	Mixed-Fermentation Sour Beer	32.5 Gallons	1.054	1.013	5.31	7.99	4.66 °L	622	0
Author: grod31 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:10 PM Notes:
Extract Scotchish	Scottish Light	31 Gallons	1.051	1.014	4.89	0	12.69 °L	622	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:18 PM Notes:
Honey, There’s Oatmeal In My Hops!	American IPA	2 Gallons	1.069	1.022	6.2	44.82	5.35 °L	621	0
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:53 PM Notes:
Pauwel Kwak Clone 3 Gal.	Belgian Blond Ale	3 Gallons	1.074	1.017	7.49	2.7	10.11 °L	621	0
Author: joelbartlett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 0z Creation Date: 1/25/2021 3:40 AM Notes: MASHEXTRACT RECIPE AND PROCEDURE FOR PAUWEL KWAK 6 Ibs. (2.7 kg.) English amber dried malt extract 1½ Ibs. (0.7 kg.) French Pilsener malt or other Pilsener malt 3½ Ibs. (1.6 kg.) Belgian Munich malt-7 Lovibond (15 EBC) 5 Ibs. (2.3 kg.) Total grains 4 HBU (113 MBU) English Challenger hops (pellets)-60 minutes (bittering) 2.5 HBU (71 MBU) European Styrian Goldings hops (pellets)-15 minutes (flavor/aroma) 1 HBU Czech Saaz hops (pellets)-15 minutes (flavor/aroma) ¼ tsp. Irish moss ¾ c. corn sugar for priming in bottles. Use ⅓ cup corn sugar if priming a keg. Wyeast 1214 Belgian Ale yeast suggested; it is high-gravity- and esterproducing. A step infusion mash is employed to mash the grains. Add 5 quarts (4.8 1.) of 140-degree F (60 C) water to the crushed grain, stir, stabilize and hold the temperature at 133 degrees F (56 C) for 30 minutes. Add 2.5 quarts (2.4 1.) of boiling water. Add heat to bring temperature up to 150 degrees F (65.5 C). Hold for about 60 minutes. After conversion, raise temperature to 167 degrees F (75 C), lauter and sparge with 2 gallons (7.6 1.) of 170-degree F (77 C) water. Collect about 3 gallons (11.5 1.) of runoff. Add malt extract and bittering hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 15 minutes remain, add flavor hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat, then separate or strain out and sparge hops, and direct the hot wort into a sanitized fermenter to which 2 gallons (7.6 1.) of cold water have been added. If necessary, add additional cold water to achieve a 5-gallon (19-1.) batch size. Chill the wort to 70 degrees F (21 C). Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary. Then transfer into a secondary fermenter and age for one month, preferably at about 70 degrees F (21 C). When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated.
Shannon's Pale	American Pale Ale	5.5 Gallons	1.061	1.016	6.03	48.15	12.03 °L	621	0
Author: Dashman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 2:52 PM Notes:
Mertsin Mallassima 2019	Braggot	21 Litres	1.042	1.001	5.33	9.94	4.94 °L	621	0
Author: KoplaBrewing Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:06 AM Notes:
Summer ALE	American Pale Ale	45 Litres	1.036	1.009	3.57	34.88	3.85 °L	621	0
Author: Venis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:21 AM Notes:
Spiced Pumpkin Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.024	5.9	19.5	32.24 °L	621	0
Author: Bramsey2002 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:54 AM Notes:
Apple Of My Rye	American Pale Ale	5 Gallons	1.045	1.007	4.99	46.4	5.07 °L	621	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:26 PM Notes:
IPA V7	American IPA	22 Litres	1.056	1.01	6.12	54.98	12.29 °L	621	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:23 PM Notes:
WeldWerks Juicy Bits NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.016	5.75	135.46	3.81 °L	620	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:48 PM Notes:
Shipwrecked Ale	California Common Beer	5.5 Gallons	1.073	1.018	7.13	17.03	12.05 °L	620	1
Author: Exalted Barley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:23 PM Notes:
Summer Ipa	American IPA	5 Gallons	1.07	1.018	6.91	50.53	11.43 °L	620	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 9:38 PM Notes: mash temp of 155-156F when bottling its 2 cups of water to 4.4 oz of priming sugar
Ipa	American IPA	5 Gallons	1.065	1.013	6.82	66.8	8.44 °L	620	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 1:45 AM Notes:
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