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Black IPA Small Batch

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mblairbeer
Calories: 219 calories (Per 16.9oz)
Carbs: 17.8 g (Per 16.9oz)

Created: Sunday September 30th 2018

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

127.0

SRM (morey):

32.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	40.4%
1.50 oz	American - Pale 2-Row1.5 oz Pale 2-Row	37	1.8	3%
4 oz	German - Munich Light4 oz Munich Light	37	6	8.1%
4 oz	German - Carafa III4 oz Carafa III	32	535	8.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	8.1%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	16.2%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	16.2%
49.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Cascade0.85 oz Cascade Hops	Pellet	7	Boil	60 min	65.41	41.5%
0.15 oz	Summit0.15 oz Summit Hops	Pellet	18	Boil	60 min	29.68	7.3%
0.21 oz	Summit0.21 oz Summit Hops	Pellet	18	Aroma	30 min	31.94	10.2%
0.84 oz	Cascade0.84 oz Cascade Hops	Pellet	7	Dry Hop	0 days		41%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.69 oz	Cascade (Pellet)	65.41	82.5%
0.36 oz	Summit (Pellet)	61.62	17.5%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 9/29/2018

Steep grains for 60 minutes, starting temp 162 F. Bring H2O to boil and add 1.25 lbs DME pilsen. Return to boil. Add 0.85 oz Cascade and 0.15 oz Summitt. Boil 30 minutes. Add wort from grains, return to biol, add 0.21 oz Summitt. Boil 15 minutes. Add 0.5 lbs DME extra light, add 8 oz cane sugar, add Irish Moss. Boil 15 minutes. Chill in ice water bath and pitch re-hydrated yeast.

SG = 1073.
Add 0.84 oz Cascade pellets on 10/1/18.

Tasting note: Good head retention, nice black color. Lacking in hop aroma, but has a bitter hop bite.

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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