Spring Break White IPA Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spring Break White IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 21st 2020
1.060
1.014
5.9%
20.3
5.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 71.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 11.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1.4%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.52 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 7.79 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 1.94 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 0 min.
1 oz Tangerine Peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Break White IPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.94%, IBU 20.25, SRM 5.12, Fermentables: (DME Bavarian Wheat, Flaked Wheat, Pilsen, White Wheat, Aromatic Malt, Special Roast) Hops: (Saaz, Calypso, Azacca, Lemondrop) Other: (Orange Peel, Tangerine Peel)
Recipe Picture
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:43 UTC
NEW Water Requirements:
Spring Break White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spring Break White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information