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Scottish Ale Emma Ned All Grain

Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

18.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Simpsons - Finest Pale Ale Golden Promise19 lb Finest Pale Ale Golden Promise	37	2.4	58.9%
6.50 lb	Weyermann - Munich Type II (Dark)6.5 lb Munich Type II (Dark)	37	10	20.2%
3.25 lb	Simpsons - Crisp Amber Malt3.25 lb Crisp Amber Malt	34	27	10.1%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	6.2%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	2.3%
12 oz	Weyermann - Beech Smoked Barley12 oz Beech Smoked Barley	35	2.7	2.3%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	First Gold2 oz First Gold Hops	Pellet	7.5	Boil	60 min	18.03	66.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	First Gold (Pellet)	18.03	66.7%
1 oz	Kent Goldings (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	157 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
10 gal		Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
3 oz	heather	Flavor	Boil	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

based on Home brew recipe bible Eighty Bob Ale

Ferment at desired temp (60F) for 3 weeks

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 00:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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