Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Target35 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
19.59 |
50% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.52 |
50% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
45 °C |
68 °C |
60 min |
|
5 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc Tablet
|
|
Fining |
Boil |
-- |
Priming
|
Method: sucrose
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Volume lost to Hop Absorption approx 0.5 Litres
Boiling volume loss < 1 Litre
20 litre kettle capacity glass ventilated lid used for mash and boil, reducing boil volume losses.
Wort filtered hot directly into fermentation vessel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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