kegging up with the Jones' Beer Recipe | Partial Mash English IPA | Brewer's Friend
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kegging up with the Jones'

163 calories 18.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.049
1.015
4.4%
19.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 35.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 First Wort 0 min 8.35 25%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 20 min 4.17 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 15 min 3.51 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 2.5 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 5 min 1.41 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.4 Boil 0 min 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.5%
2 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"kegging up with the Jones'" English IPA beer recipe by Noelle. Partial Mash, ABV 4.43%, IBU 19.94, SRM 5.32, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Caramel / Crystal 20L, White Wheat) Hops: (Nelson Sauvin, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-18 19:09 UTC
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